OYSTER PASTA RECIPE RECIPES

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OYSTERS OVER ANGEL HAIR RECIPE | MYRECIPES



Oysters over Angel Hair Recipe | MyRecipes image

It may seem an unusual combination, but the green onions, garlic, and Parmesan cheese go beautifully with the oysters in this delicate pasta dish. It received raves in our Test Kitchens.

Provided by MyRecipes

Yield 6 servings (serving size: 1 1/3 cups)

Number Of Ingredients 11

3 tablespoons olive oil
1 cup sliced green onions
½ cup chopped fresh parsley
3 garlic cloves, minced
4 cups standard oysters (about 3 [12-ounce] containers), drained
2 tablespoons fresh lemon juice
¼ teaspoon salt
? teaspoon ground red pepper
? teaspoon black pepper
6 cups hot cooked angel hair (about 14 ounces uncooked pasta)
½ cup (2 ounces) grated fresh Parmesan cheese

Steps:

  • Heat oil in a large nonstick skillet over medium heat. Add onions, parsley, and garlic; cook 8 minutes or until tender, stirring frequently. Add oysters; reduce heat, and cook 5 minutes or until edges of oysters curl. Stir in lemon juice, salt, and peppers. Add pasta and cheese; tossing well to coat.

Nutrition Facts : Calories 470 calories, CarbohydrateContent 58.9 g, CholesterolContent 100 mg, FatContent 14.5 g, FiberContent 2.3 g, ProteinContent 24.4 g, SaturatedFatContent 3.7 g, SodiumContent 450 mg

ANGEL HAIR PASTA WITH OYSTERS AND BACON RECIPE - FOOD.COM



Angel Hair Pasta With Oysters and Bacon Recipe - Food.com image

Make and share this Angel Hair Pasta With Oysters and Bacon recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

4 slices bacon, chopped
1/2 cup chopped red onion
3 garlic cloves, minced
4 tablespoons butter or 4 tablespoons margarine
1 lb shucked oyster, rinsed and drained (halved if large)
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/2 cup dry white wine
8 ounces angel hair pasta, cooked and drained
1/4 cup chopped fresh parsley

Steps:

  • In a skillet over medium heat, cook the bacon, onion, and garlic; pour off excess drippings and transfer mixture to a lightly greased 2 1/2 quart casserole dish.
  • Using the same skillet, melt the butter over medium-high heat.
  • Add in the oysters; saute about 5 minutes or until lightly browned.
  • Sprinkle with seasonings; stir in wine and bring to a boil.
  • Add oyster-wine mixture to casserole dish; add pasta and gently mix.
  • Bake in a 375° oven for about 20 minutes or until heated through.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 364.4, FatContent 16.8, SaturatedFatContent 7.6, CholesterolContent 68.4, SodiumContent 362.4, CarbohydrateContent 34.8, FiberContent 1.5, SugarContent 1.5, ProteinContent 14.2

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From iga.net
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