OYSTER OMELETTE RECIPES RECIPES

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OYSTER OMELETTE RECIPE - FOOD.COM



Oyster Omelette Recipe - Food.com image

Make and share this Oyster Omelette recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 oysters, 2 serving(s)

Number Of Ingredients 5

12 oysters
2 eggs
2 teaspoons dried parsley
1 tablespoon Worcestershire sauce
1 teaspoon cracked pepper

Steps:

  • Whisk eggs in a small bowl.
  • Mix in parsley, Worcestershire sauce and cracked pepper.
  • Drain surplus juice from oysters (a small amount left is OK).
  • Carefully arrange split oysters on a grill plate and spoon mixture into each oyster until shell is filled.
  • Grill for approximately 10 minutes over medium heat until egg mixture has set.
  • Allow to sit for around 5 minutes before serving.

Nutrition Facts : Calories 325.7, FatContent 11.9, SaturatedFatContent 3.1, CholesterolContent 361.5, SodiumContent 473.1, CarbohydrateContent 17.7, FiberContent 0.4, SugarContent 1.3, ProteinContent 34.8

OYSTER OMELETTE RECIPE - FOOD.COM



Oyster Omelette Recipe - Food.com image

Make and share this Oyster Omelette recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 oysters, 2 serving(s)

Number Of Ingredients 5

12 oysters
2 eggs
2 teaspoons dried parsley
1 tablespoon Worcestershire sauce
1 teaspoon cracked pepper

Steps:

  • Whisk eggs in a small bowl.
  • Mix in parsley, Worcestershire sauce and cracked pepper.
  • Drain surplus juice from oysters (a small amount left is OK).
  • Carefully arrange split oysters on a grill plate and spoon mixture into each oyster until shell is filled.
  • Grill for approximately 10 minutes over medium heat until egg mixture has set.
  • Allow to sit for around 5 minutes before serving.

Nutrition Facts : Calories 325.7, FatContent 11.9, SaturatedFatContent 3.1, CholesterolContent 361.5, SodiumContent 473.1, CarbohydrateContent 17.7, FiberContent 0.4, SugarContent 1.3, ProteinContent 34.8

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OYSTER OMELETTE - RECIPE | SCMP COOKING - SOUTH CHINA MORNIN…
High-protein, low-carb and dairy-free, this makes a main course for lunch or even dinner. Mix batter, add oysters, fry mixture, add egg, stir, break up and flip over until golden brown. Serve.
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Calories 736 calories per serving
  • In a small serving bowl, mix together the sauce ingredients, then sprinkle with the last of the spring onion. Serve the omelette with the sauce on the side.
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OYSTER OMELETTE RECIPE - SIMPLE CHINESE FOOD
Oysters, also called oysters, sea oysters, have bluish-white flesh, soft and tender texture. It is known as "milk of the ocean" and "super rice of the ocean". It is the only shellfish that can be eaten raw. It has the effects of calming the liver and suppressing the yang, calming the nerves, soothing the nerves, softening and dispelling masses, astringent and astringent. It is a traditional nourishing product, but its effect is not so simple. It is rich in nutrients, high in protein and low in fat, and contains 8 essential amino acids, as well as glycogen, taurine, glutathione, vitamin A, and vitamin B1. , Vitamin B2, Vitamin D, Vitamin E, Fucose and copper, zinc, manganese, barium, phosphorus, calcium, magnesium, aluminum, iron oxide and organic matter. These nutrients make oysters have the effects of beautifying and beautifying, calming the mind, nourishing the brain, nourishing yin and blood, nourishing the kidney and strengthening yang, and nourishing calcium.
In addition to the grilled oysters that are usually eaten, oysters are actually eaten in many ways, such as baked oysters with cheese, fried oysters, steamed oysters, or original oysters, etc., all of which are delicious. Oysters can also be dried in the sun, used for soup and porridge, and they are also very delicious.
When I went to the vegetable market last Sunday, a stall was opening shells to fetch meat on the spot. I usually think that shelled oysters are troublesome to clean and deal with at home, so I rarely buy them. This oyster meat that does not need to be shelled is too worry-free. I immediately weighed some and went home. After washing and draining, add eggs and cook together. The seasoning only needs a little salt, but it is really delicious and delicious on a plate. The oyster omelet that nourishes calcium, nourishes the skin, nourishes yin and blood, I love you so much, ha ha...

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  • Fry on medium-low heat until cooked through.
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OYSTER OMELETTE RECIPE - SIMPLE CHINESE FOOD
I remember the first time I watched the Korean drama "The Beggar Prince" four years ago and saw a well-dressed white-collar lady make a table of colorful dishes, which instantly subverted my definition of cooking. The oyster omelette in it left a deep-rooted impression, which made me, who didn't like cooking at that time, suddenly have an impulse and desire for food.
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OYSTER OMELETTE RECIPE - SIMPLE CHINESE FOOD
I remember the first time I watched the Korean drama "The Beggar Prince" four years ago and saw a well-dressed white-collar lady make a table of colorful dishes, which instantly subverted my definition of cooking. The oyster omelette in it left a deep-rooted impression, which made me, who didn't like cooking at that time, suddenly have an impulse and desire for food.
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Reviews 5.0
Total Time 10 minutes
Cuisine Chinese
  • Fry on low heat until golden on both sides, cut and serve
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OYSTER OMELETTE RECIPE - SIMPLE CHINESE FOOD
Oysters, also called oysters, sea oysters, have bluish-white flesh, soft and tender texture. It is known as "milk of the ocean" and "super rice of the ocean". It is the only shellfish that can be eaten raw. It has the effects of calming the liver and suppressing the yang, calming the nerves, soothing the nerves, softening and dispelling masses, astringent and astringent. It is a traditional nourishing product, but its effect is not so simple. It is rich in nutrients, high in protein and low in fat, and contains 8 essential amino acids, as well as glycogen, taurine, glutathione, vitamin A, and vitamin B1. , Vitamin B2, Vitamin D, Vitamin E, Fucose and copper, zinc, manganese, barium, phosphorus, calcium, magnesium, aluminum, iron oxide and organic matter. These nutrients make oysters have the effects of beautifying and beautifying, calming the mind, nourishing the brain, nourishing yin and blood, nourishing the kidney and strengthening yang, and nourishing calcium.
In addition to the grilled oysters that are usually eaten, oysters are actually eaten in many ways, such as baked oysters with cheese, fried oysters, steamed oysters, or original oysters, etc., all of which are delicious. Oysters can also be dried in the sun, used for soup and porridge, and they are also very delicious.
When I went to the vegetable market last Sunday, a stall was opening shells to fetch meat on the spot. I usually think that shelled oysters are troublesome to clean and deal with at home, so I rarely buy them. This oyster meat that does not need to be shelled is too worry-free. I immediately weighed some and went home. After washing and draining, add eggs and cook together. The seasoning only needs a little salt, but it is really delicious and delicious on a plate. The oyster omelet that nourishes calcium, nourishes the skin, nourishes yin and blood, I love you so much, ha ha...

From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
  • Fry on medium-low heat until cooked through.
See details »


OYSTER OMELETTE - RECIPE | SCMP COOKING - SOUTH CHINA MORNIN…
High-protein, low-carb and dairy-free, this makes a main course for lunch or even dinner. Mix batter, add oysters, fry mixture, add egg, stir, break up and flip over until golden brown. Serve.
From scmp.com
Category Dinner
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Calories 736 calories per serving
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TEOCHEW OYSTER OMELETTE | KEEPRECIPES: YOUR UNIVERSAL R…
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OYSTER OMELETTE RECIPE - FOOD.COM
Whisk eggs in a small bowl. Mix in parsley, Worcestershire sauce and cracked pepper. Drain surplus juice from oysters (a small amount left is OK). Carefully arrange split oysters on a grill …
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OYSTER OMELETTE RECIPE - FINE DINING LOVERS
May 20, 2021 · Oyster omelette method STEP ONE Make the first of your flour mixtures by thoroughly mixing the sweet potato flour and plain flour with the water and salt. Remove any lumps by straining the mixture into a mixing bowl. Then set it aside. STEP TWO Make the second flour mixture by thoroughly mixing the rice flour with the water.
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TEOCHEW OYSTER OMELETTE | KEEPRECIPES: YOUR UNIVERSAL R…
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