OYSTER MUSHROOM FRIED CHICKEN AIR FRYER RECIPES

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THE BEST VEGAN FRIED "CHICKEN" WITH AN AIR FRYER - COOK ...



The BEST Vegan Fried

Fool your vegan and nonvegan friends with this crispy fried "chicken" recipe! Oyster mushrooms are the perfect vegan swap for fried chicken, and you can achieve the crispy breading with an air fryer.

Provided by CSAMARETA

Categories     Side Dish

Total Time 30 minutes

Prep Time 6 minutes

Cook Time 24 minutes

Yield 3

Number Of Ingredients 14

1 lb oyster mushrooms
Cooking spray
1 cup all purpose or gluten-free flour
1 cup water or nondairy milk
2 tsp apple cider vinegar
¼ tsp salt
¼ tsp pepper
1 cup all purpose or gluten-free flour
½ tsp garlic powder
½ tsp dried minced onion
½ tsp smoked paprika
½ tsp oregano
¼ tsp salt
¼ tsp pepper

Steps:

  • Wash and dry the oyster mushrooms. Break them up into medium-sized pieces - think like the size of fried chicken wings and breasts. Don’t make them too small or else the mushroom inside will get too crispy.
  • Add all the dry ingredients into a large mixing bowl and stir to combine the spices. In a separate large mixing bowl, combine all the wet ingredients and whisk into a smooth batter.
  • Dip each mushroom wing into the wet batter first and shake off the excess really well. Then transfer to the dry ingredients bowl and toss to thoroughly coat the entire wing. Have a plate or rack ready to place them on. Repeat for each wing.
  • Once all your wings are coated, spray the bottom of the air fryer basket with cooking spray. Place the wings on the bottom of the basket but don’t overcrowd them. Give the top of each wing a good coating of cooking spray.
  • Set your air fryer to 400°F for 24 mins. Flip the wings halfway through and spray the other side with cooking spray. Air fry for another 12 mins until both sides are golden brown. (24 mins total)
  • Top off the crispy wings with buffalo or bbq sauce, or dip them in vegan ranch and enjoy!

VEGAN FRIED CHICKEN | OYSTER MUSHROOM FRIED CHICKEN ...



Vegan Fried Chicken | Oyster Mushroom Fried Chicken ... image

If you’ve been missing fried chicken since you went vegan or vegetarian, this vegan fried chicken recipe is really going to satisfy you! You can serve it as an appetizer with a dip, use it for sandwiches, salads and anything you’d like.

Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com

Categories     Appetizer    entree    Main Course

Prep Time 15 minutes

Cook Time 13 minutes

Yield 4

Number Of Ingredients 11

10 oz oyster mushroom petals (the freshest possible)
1 1/4 cups unsweetened & unflavored soy milk
1 1/2 teaspoons poultry seasoning
1 1/2 cups panko or regular breadcrumbs
1 teaspoons poultry seasoning
1/4 teaspoon granulated garlic
1/4 teaspoon granulated onion
1/4 teaspoon granulated salt (adjust to taste)
1/8 teaspoon ground turmeric powder (optional)
1 1/2 cups all purpose flour
spray oil

Steps:

  • In a bowl mix the 1 1/2 teaspoons of poultry seasoning with the soy milk. Mix until well combined. Set aside for 10 minutes.
  • In a separate bowl combine the panko or breadcrumbs with the 1 teaspoon of poultry seasoning and all remaining spices. Stir until well combined. Set aside. In another bowl pour in the flour.
  • To prep the oyster mushrooms, separate large pieces into smaller petals. You can cut off a little bit of the hard stem if desired. With a damp paper towel wipe away any dirt and debri.
  • Dip each petal into the seasoned soy milk first, then dredge in the flour shaking off excess flour, then dip into the soy milk again. Lastly dredge in seasoned panko then set aside on a large cutting board or baking sheet. Continue doing this until all of the petals have been battered. If there are any with some spots of flour brush them with a little bit of the leftover soy milk.
  • Lightly spray the battered mushrooms with the spray oil. Place as many as you can in your air fryer basket without overcrowding them. Put them in with the sprayed side up. Set the temperature to 400F for 9 minutes.
  • After the 9 minutes flip over and spray with more spray oil if desired. Cook for another 4 to 5 more minutes. They're done once golden on both sides. Remove from the air fryer and allow to cool on a plate. Continue with batches until all mushrooms have been air fried.
  • Serve as desired!

Nutrition Facts : Calories 313 kcal, CarbohydrateContent 59 g, ProteinContent 13 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 352 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

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