OYSTER MUSHROOM BREAKFAST RECIPE RECIPES

Steps:

• Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Spread mushrooms out on the prepared baking sheet in one layer.
• Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.

Steps:

• Heat a skillet over medium heat and toast the risotto rice for 2 minutes.
• Lay the skillet on the stove once again and add 2 ounces of butter and vegetable oil. Melt the butter.
• Add the onion and cook until translucent. Add the oyster mushrooms, chili, and give it a good stir.
• Add the risotto rice, and pour the whiskey, white wine, and chicken stock.
• Season with salt and pepper, and cook for 20-25 minutes while stirring from time to time.
• Add the parsley, parmesan, and remaining butter.
• Now, to serve the dish, pour 1 tablespoon or 2 of balsamic glaze in a risotto bowl. Add the rice in a cooking ring to give it that nice round shape.