OYSTER MUCHROOM RECIPES
SIMPLE BUTTERY OYSTER MUSHROOM RECIPE | THE WINGE…
This simple and delicious oyster mushroom recipe takes less than 20 minutes to prepare and uses only a handful of ingredients.
Provided by Abby
Categories Dinner Lunch Main Course Side Dish
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Clean the fresh oyster mushrooms or pearl mushrooms and dice into 1-inch squares. Leave aside.
- Note: If using dried oyster mushrooms, soak them for an hour in water first. Use about 1/4th the quantity. For example, approx 65 grams of dried oyster mushrooms will turn into 250 gms once it fully absorbs water.
- Chop the garlic cloves fine.
- In a frying pan, heat the garlic with 2 tablespoons butter till you can get good strong whiffs of the garlic.
- Add in the chopped mushrooms and fry for 2 to 3 minutes. (The mushrooms will lose water at this stage.)
- Next, add in the pepper powder, salt and the last tablespoon of butter. Fry for another 5 to 6 minutes. And your butter garlic mushrooms are ready to serve!
OYSTER MUSHROOM PASTA RECIPE | ALLRECIPES
This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!
Provided by TJ Lombard
Categories Main Dishes Pasta Spaghetti
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
- Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
- Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.
Nutrition Facts : Calories 818.6 calories, CarbohydrateContent 91.6 g, CholesterolContent 119.7 mg, FatContent 42.2 g, FiberContent 7 g, ProteinContent 22.1 g, SaturatedFatContent 25.2 g, SodiumContent 325.1 mg, SugarContent 5.5 g
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