OYSTER BAR SIGNS RECIPES

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OYSTER BAR PAN ROAST RECIPE - FOOD.COM



Oyster Bar Pan Roast Recipe - Food.com image

This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I've got the recipe.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 1 serving(s)

Number Of Ingredients 14

1/4 teaspoon butter
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons white wine
1 tablespoon seafood cocktail sauce
1/4 cup clam juice
6 ounces shrimp, peeled and deveined
3/4 cup half-and-half
1 tablespoon butter

Steps:

  • In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
  • Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
  • Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.

Nutrition Facts : Calories 607.7, FatContent 36.6, SaturatedFatContent 21.2, CholesterolContent 458.6, SodiumContent 2610.9, CarbohydrateContent 19.1, FiberContent 0.7, SugarContent 2.8, ProteinContent 44.8

OYSTER BAR PAN ROAST RECIPE - FOOD.COM



Oyster Bar Pan Roast Recipe - Food.com image

This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I've got the recipe.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 1 serving(s)

Number Of Ingredients 14

1/4 teaspoon butter
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons white wine
1 tablespoon seafood cocktail sauce
1/4 cup clam juice
6 ounces shrimp, peeled and deveined
3/4 cup half-and-half
1 tablespoon butter

Steps:

  • In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
  • Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
  • Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.

Nutrition Facts : Calories 607.7, FatContent 36.6, SaturatedFatContent 21.2, CholesterolContent 458.6, SodiumContent 2610.9, CarbohydrateContent 19.1, FiberContent 0.7, SugarContent 2.8, ProteinContent 44.8

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From recipelink.com
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RECIPE: LANDRY'S OYSTER BAR TRASH - RECIPELINK.COM
Pour 1 oz. clarified margarine on top of crabmeat and allow to drain over shrimp. Cook for 30 seconds and then, using 2 spatulas, carefully fold shrimp and crabmeat from the outside in 4 turns. To Plate. Using 2 spatulas, lift shrimp and crab mixture onto front section of plate from 3:00 to 9:00. Place the scoop of rice at 12:00.
From recipelink.com
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