OYSTER STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories side-dish
Total Time 2 hours 10 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield about 4 to 6 side dish serving
Number Of Ingredients 19
Steps:
- Put the oysters in a strainer over a medium bowl to catch their liquor. Reserve 3/4 cup of the oyster liquor. In a large bowl, combine the crumbled cornbread and oysters.
- Bring a small saucepan of water to a boil. Add the bacon and cook for 1 minute. Drain and pat dry with a paper towel.
- Melt 1/2 cup of the butter in a large skillet over medium-high heat. When the foaming subsides, add the bacon, shallot, celery, salt, and season with pepper, to taste. Cook, stirring, until soft, about 10 minutes. Add the parsley, thyme, reserved oyster liquor, and vermouth and bring to a boil. Transfer the shallot-herb mixture to the cornbread and oysters and stir to combine. Set aside for 10 minutes. Preheat the oven to 400 degrees F.
- Transfer the cornbread mixture to a buttered 1-quart gratin dish, dot with the remaining butter, and bake until browned and crusty, about 1 hour.
- Remove from the oven and serve immediately.
- Butter a 3 1/4 x 5 3/4 x 2-inch loaf pan. Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- In a medium bowl, whisk the egg and combine with the milk. Pour the milk mixture into the cornmeal mixture and mix lightly with a rubber spatula until a thick batter is formed. Stir in the melted butter until just incorporated.
- Spoon the batter into the prepared pan. Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Let cool.
- Yield: 1 small loaf of cornbread
OYSTER DRESSING RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories side-dish
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- The day before making the stuffing, bake the cornbread: Preheat the oven to 425 degrees F and place a 10-inch cast-iron skillet in the oven. In a bowl, combine the cornmeal, salt, sugar, baking powder and baking soda. Whisk to combine well. In a large bowl, combine the buttermilk, eggs and creamed corn, whisking to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk.
- Swirl the vegetable oil in the hot cast-iron skillet. Pour the batter into the skillet and bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes. Let cool in the skillet, then crumble 6 cups of the cornbread and spread out on a baking sheet. Let the cornbread dry out at room temperature, uncovered, about 24 hours.
- Make the stuffing: Preheat the oven to 350 degrees F. Heat the vegetable oil in a 12-inch cast-iron skillet over medium-high heat. Add the onion, celery, salt and pepper. Cook, stirring frequently, until the onion and celery are semitranslucent, about 15 minutes. Remove the skillet from the heat; add the crumbled cornbread, oyster crackers, thyme and sage and stir well. Next, add the oysters with their liquor and the eggs; stir until combined. Pat the mixture down into an even layer.
- Put the skillet on the middle rack of the oven and bake until golden brown and crisp around the edges, about 30 to 35 minutes.
More about "oyster bake recipe recipes"
LUCY BUFFETT’S OYSTER DRESSING RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine american, southern
Calories 295 per serving
- Pour dressing into greased baking dish. Cut remaining 4 tablespoons butter into small pieces and scatter over top of dressing. Bake until top and sides are browned, 40 to 45 minutes.
HIDDEN VALLEY OYSTER CRACKERS RECIPE VIDEO | HIDDEN VALLEY ...
From hiddenvalley.com
Total Time 25 minutes
Cuisine American
Calories 0 per serving
- Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.
OYSTERS ROCKEFELLER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 25 minutes
Category Appetizers
Calories 79 calories per serving
- In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper., Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture., Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.
HIDDEN VALLEY OYSTER CRACKERS RECIPE VIDEO
From hiddenvalley.com
Total Time 25 minutes
Cuisine American
Calories 0 per serving
- Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.
OYSTERS ROCKEFELLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 25 minutes
Category Appetizers
Calories 79 calories per serving
- In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper., Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture., Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.
OYSTERS ROCKEFELLER RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.7
- Sprinkle rock salt over large baking sheet to depth of 1/2 inch. Arrange oysters in half shells atop rock salt. Top each oyster with 1 tablespoon spinach mixture. Sprinkle with cheese. Bake until spinach mixture browns on top, about 8 minutes.
OTTOLENGHI VEGAN RECIPE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Total Time 1 hours 25 minutes
1. Preheat the oven to 190°C fan.
2. Working in batches, put the first six ingredients into a food processor and pulse until everything is very finely chopped (or very finely chop everything by hand if you don’t have a food processor).
3. Put the chopped vegetables into a large, 36cm x 28cm non-stick high-sided baking tray with the oil, miso, harissa, tomato paste, soy sauce and cumin seeds and mix very well. Bake for 40 minutes, stirring halfway through, until browned around the edges and bubbling.
4. Reduce the heat to 180°C fan.
5. Add all the remaining ingredients to the tray, along with 150ml of water, ⅓ teaspoon of salt and a very generous grind of black pepper. Stir very well, scraping the crispy sides and bottom with a spatula. Cover tightly with foil and bake for another 40 minutes. Remove the foil and bake for a final 5 minutes. Set aside to rest for 15 minutes for the sauce to be absorbed a little before serving.
OVEN-ROASTED OYSTERS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine southern
- Using gloves or tongs, transfer oysters to a table covered in newspaper for guests to shuck, garnish and eat while next batch cooks. Add water to pan as necessary, and repeat roasting until all oysters have been served, about 45 minutes. Serve with lemon wedges hot sauce, and sour orange mignonette.
CRUNCHY & SPICY OYSTER CRACKERS RECIPE (NO-BAKE)
From savvymamalifestyle.com
SEASONED OYSTER CRACKERS RECIPE | ALLRECIPES
From allrecipes.com
NO BAKE RANCH OYSTER CRACKERS RECIPE
From midlifehealthyliving.com
OYSTER CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
OLD-FASHIONED OYSTER DRESSING STUFFING RECIPE - PAULA DEEN
From pauladeen.com
DIY OYSTER CRACKERS RECIPE - SERIOUS EATS
From seriouseats.com
EASY OYSTER STEW RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
EASY OYSTER STEW RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
OUR 23 BEST OYSTER RECIPES | MYRECIPES
From myrecipes.com
GUIDE TO OYSTER MUSHROOMS | 20+ MUST-TRY RECIPES! - MY ...
From mypureplants.com
BAKED CHICKEN WINGS IN OYSTER SAUCE RECIPE
From thespruceeats.com
11 OYSTER RECIPES YOU CAN MAKE AT HOME | SOUTHERN LIVING
From southernliving.com
EASY OYSTER DRESSING RECIPE: SOUTHERN THANKSGIVING SIDE DISH
From livelovetexas.com
OYSTER DRESSING RECIPE | MARTHA STEWART
From marthastewart.com
15 BEST OYSTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
OYSTER DRESSING RECIPE, OYSTER STUFFING RECIPE, WHATS ...
From whatscookingamerica.net
OYSTER AND CRACKER DRESSING RECIPE | MARTHA STEWART
From marthastewart.com
THE BEST RANCH OYSTER CRACKERS! | THE WICKED NOODLE
From thewickednoodle.com
RECIPES | YUMMLY
From yummly.com
THE BEST RANCH OYSTER CRACKERS! | THE WICKED NOODLE
From thewickednoodle.com
RECIPES | YUMMLY - YUMMLY: PERSONALIZED RECIPE ...
From yummly.com
RECIPES - SKYLINE CHILI
From skylinechili.com
YOTAM OTTOLENGHI’S MUSHROOM RECIPES | FOOD | THE GUARDIAN
From theguardian.com
OYSTER SAUCE BAKED CHICKEN WINGS - THE WOKS OF LIFE
From thewoksoflife.com
CARAMEL PEAR NO-BAKE TART WITH COCONUT CREAM | CHARLESTON ...
From charlestonmag.com