OVERNIGHT FRENCH TOAST CASSEROLE WITH CHALLAH BREAD RECIPES

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OVERNIGHT FRENCH TOAST CASSEROLE RECIPE - FOOD.COM



Overnight French Toast Casserole Recipe - Food.com image

Make and share this Overnight French Toast Casserole recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 9-12 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
12 slices white bread
1 cup brown sugar (*You may wish to reduce the amount of sugar used to 2/3 cup.)
1 teaspoon cinnamon
5 -6 eggs
1 1/2 cups milk

Steps:

  • Melt margarine in a 9 x 13 baking pan.
  • Put 6 slices of bread in bottom of pan.
  • In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
  • Sprinkle 1/2 of this sugar mixture over bread.
  • Add another layer of 6 slices of bread.
  • In a bowl, whisk eggs with milk until well blended.
  • Pour over bread layers.
  • Sprinkle with remaining sugar mixture.
  • Cover and refrigerate overnight.
  • Bake covered at 350F 30 minutes.
  • Uncover and continue baking 15 minutes or until set and browned.

Nutrition Facts : Calories 338.4, FatContent 15.5, SaturatedFatContent 8.5, CholesterolContent 136.1, SodiumContent 326.6, CarbohydrateContent 43.2, FiberContent 0.9, SugarContent 25.3, ProteinContent 7.5

OVERNIGHT PECAN FRENCH TOAST RECIPE: HOW TO MAKE IT



Overnight Pecan French Toast Recipe: How to Make It image

Whenever our family gathers for Christmas brunch, this convenient make-ahead dish is one crowd-pleaser I can count on. It's a mouthwatering cross between French toast and sticky pecan rolls-and really something to celebrate!—Larry Laatsch, Saginaw, Michigan

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 8

8 large eggs, lightly beaten
1-1/2 cups half-and-half cream
2 tablespoons vanilla extract
8 to 10 slices French bread (3/4 inch thick)
1 cup packed brown sugar
1/2 cup butter, melted
1/2 cup maple syrup
1/2 cup chopped pecans

Steps:

  • In an ungreased 13x9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight., In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13x9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 1249 calories, FatContent 56g fat (25g saturated fat), CholesterolContent 531mg cholesterol, SodiumContent 1207mg sodium, CarbohydrateContent 153g carbohydrate (86g sugars, FiberContent 5g fiber), ProteinContent 28g protein.

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