OVERNIGHT BREAD PUDDING RECIPES

Name: Overnight Bread Pudding
Prep time: 6 min
Total time: 12 h 51 min
Yield: 4
Ingredients: 1 loaf French bread, ends trimmed; 3 c. milk; 6 large eggs; 2 tbsp. sugar; 1 tbsp. vanilla extract; 1/2 tsp. ground cinnamon; 1 tbsp. butter or margarine

OVERNIGHT BREAD PUDDING RECIPE - WOMAN'S DAY

Provided by WOMANSDAY.COM

Total Time 12 hours 51 minutes

Prep Time 6 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 7

Ingredients

1 loaf French bread, ends trimmed
3 c. milk
6 large eggs
2 tbsp. sugar
1 tbsp. vanilla extract
1/2 tsp. ground cinnamon
1 tbsp. butter or margarine

Steps:

Grease a shallow 2 1/2-quart baking dish. Arrange bread in a single layer in prepared dish, squeezing slices to fit if necessary. In a large bowl whisk milk, eggs, sugar and vanilla until blended. Pour evenly over bread. Sprinkle cinnamon over top. Cover and refrigerate overnight or up to 24 hours. To serve: Heat oven to 350°F. Uncover baking dish, dot pudding with butter and bake 45 minutes or until set and a light golden brown.

Nutrition Facts : Calories 444 calories

BREAD PUDDING II | ALLRECIPES

Bread Pudding II | Allrecipes image

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

Provided by ELLENMARIE

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 8-inch square pan

Number Of Ingredients 8

Ingredients

6 slices day-old bread
2 tablespoons butter, melted
½ cup raisins
4 eggs, beaten
2 cups milk
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Nutrition Facts : Calories 164.8 calories, CarbohydrateContent 26.5 g, CholesterolContent 70.3 mg, FatContent 4.8 g, FiberContent 0.7 g, ProteinContent 4.6 g, SaturatedFatContent 2.3 g, SodiumContent 139.6 mg, SugarContent 19.2 g

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