OVEN YOGURT RECIPES

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HOMEMADE YOGURT RECIPE: HOW TO MAKE IT



Homemade Yogurt Recipe: How to Make It image

You'll be surprised how easy it is to make homemade yogurt. Top with granola and your favorite berries. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield about 2 quarts

Number Of Ingredients 2

2 quarts pasteurized whole milk
2 tablespoons plain yogurt with live active cultures

Steps:

  • In a Dutch oven, heat milk over medium heat until a thermometer reads 200°, stirring occasionally to prevent scorching. Remove from heat; let stand until a thermometer reads 112°-115°, stirring occasionally. (If desired, place pan in an ice-water bath for faster cooling.), Whisk 1 cup warm milk into yogurt until smooth; return all to pan, stirring gently. Transfer mixture to warm, clean jars, such as 1-qt. canning jars., Cover jars; place in oven. Turn on oven light to keep mixture warm, about 110°. Let stand, undisturbed, 6-24 hours or until yogurt is set, tilting jars gently to check. (Yogurt will become thicker and more tangy as it stands.), Refrigerate, covered, until cold. Store in refrigerator up to 2 weeks.

Nutrition Facts : Calories 151 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 12g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 8g protein. Diabetic Exchanges 1 whole milk.

OVEN BAKED YOGURT CHICKEN BREASTS RECIPE - MAGIC SKILLET



Oven Baked Yogurt Chicken Breasts Recipe - Magic Skillet image

Oven baked yogurt chicken breasts recipe. Chicken breasts with spices, cheese and delicious homemade yogurt sauce baked in the oven. Very easy and delicious! You may also like Cashew Chicken Breasts Pan Fried Cashew Chicken Breasts Recipe Makes 4 servings Ingredients: 2 large skinless and boneless chicken breasts, 1 oz (30 ml) corn oil, 1…

Provided by Slava Bond

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 5

Cheddar cheese
chicken breasts
garlic
lemon zest
yogurt

Steps:

  • Lightly pound chicken breasts with a mallet. Season with salt and black pepper. Set aside and allow marinating in a warm place for 30 minutes.
  • In a medium mixing bowl, combine lemon zest, yogurt and minced garlic. Mix well. Season to taste with salt and black pepper.
  • Preheat the oven to 360 F (180 C). Place marinated chicken breasts on a lightly greased baking sheet. Pour yogurt sauce over. Cover baking sheet with aluminum foil. Bake in preheated oven for 30 minutes.
  • Increase heat to 400 F (200 C). Sprinkle chicken with shredded Cheddar cheese. Bake until cheese turns golden.
  • Remove baked chicken from the oven and transfer to a serving plate. Slice and serve hot with your favorite garnish.

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