OVEN VEAL CHOPS RECIPES RECIPES
OVEN BAKED VEAL CHOPS RECIPES ALL YOU NEED IS FOOD
Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.
Provided by vi1
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season both sides of veal chops with salt, black pepper, and cumin.
- Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
- Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
- Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.
Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 132.4 mg, FatContent 24.8 g, FiberContent 1.2 g, ProteinContent 29.7 g, SaturatedFatContent 14.2 g, SodiumContent 416 mg, SugarContent 2.1 g
BAKED VEAL CHOPS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle chops with salt; dredge in flour. Dip chops in egg; dredge in breadcrumbs.
- Brown chops in bacon drippings in a large skillet over medium heat. Transfer chops to a 12- x 8- x 2-inch baking dish. Pour hot water around chops. Bake at 350° for 45 minutes or until chops are tender.
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- In a small mixing bowl combine olive oil, rosemary, thyme, oregano, Italian parsley and crushed red pepper and stir. Add a dash of salt. Place the veal chops on a large cutting board and brush the olive oil and herb mixture on both sides of the chops. Preheat the oven to 375 degrees F. Heat 2 Tbsp of olive oil in an oven safe large skillet over medium-high heat. Add the garlic and sauté for two minutes. Add the veal chops and let them brown on one side for 2 minutes, flip and brown the other side for 2 minutes. Place the skillet with the veal chops into the oven and bake for 10 to 12 minutes, or until the internal temperature of the chops reaches 160 degree F. During the last couple of minutes of cooking add the mozzarella cheese and let it melt. Serve with your favorite side dish.
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Total Time 1 hours
Calories 586.9 per serving
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VEAL - HOW TO COOK VEAL CHOPS IN THE OVEN RECIPE
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- In a small mixing bowl combine olive oil, rosemary, thyme, oregano, Italian parsley and crushed red pepper and stir. Add a dash of salt. Place the veal chops on a large cutting board and brush the olive oil and herb mixture on both sides of the chops. Preheat the oven to 375 degrees F. Heat 2 Tbsp of olive oil in an oven safe large skillet over medium-high heat. Add the garlic and sauté for two minutes. Add the veal chops and let them brown on one side for 2 minutes, flip and brown the other side for 2 minutes. Place the skillet with the veal chops into the oven and bake for 10 to 12 minutes, or until the internal temperature of the chops reaches 160 degree F. During the last couple of minutes of cooking add the mozzarella cheese and let it melt. Serve with your favorite side dish.
FRENCH VEAL CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This veal chop recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. —Betty Biehl, Mertztown, Pennsylvania
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Reviews 5
Total Time 45 minutes
Category Dinner
Calories 473 calories per serving
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Total Time 45 minutes
Category Dinner
Calories 473 calories per serving
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