OVEN TEMPERATURE GAUGE RECIPES
HOW TO MAKE THE BEST OVEN-BAKED COD RECIPE FOR DINNER ...
How to make delicious oven-baked cod for a light and healthy seafood dinner.
Provided by KitchenRatings.com
Categories Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Place the cod on the prepared baking sheet. Drizzle with a thin coating of olive oil and the lemon juice. Sprinkle with a large pinch of salt and pepper.
- Bake for 10-15 minutes, until the fish registers 145°F on an instant-read thermometer.
GRILLED WHOLE TURKEY RECIPE | EPICURIOUS
This is best done on a large gas grill fitted with a thermometer — it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit the turkey on a V-rack.
Provided by Kemp Minifie
Total Time 3 hr
Cook Time 20 min
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Remove any feathers and quills with pliers (kosher turkeys tend to require this more than others).
- Rinse turkey inside and out and pat dry. Mix salt and pepper in a small bowl and sprinkle it evenly in turkey cavities and all over skin. Fold neck skin under body and, if desired, secure with metal skewer, then tuck wing tips under breast and tie drumsticks together with kitchen string.
- Preheat burners on high, covered, 10 minutes, then turn off 1 burner (middle one if there are 3). Put turkey on oiled rack in roasting pan and add 2 cups water to pan. Set pan over turned-off burner and close lid immediately (temperature drops quickly when lid is lifted). Grill, adjusting burner or burners to maintain 450°F and rotating pan 180 degrees halfway through grilling, until thermometer inserted in fleshy part of each thigh registers 170°F, 1 3/4 to 2 1/2 hours. Time could be longer in cold weather. Avoid opening lid often because of rapid heat loss.
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GRILLED WHOLE TURKEY RECIPE | EPICURIOUS
This is best done on a large gas grill fitted with a thermometer — it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit the turkey on a V-rack.
From epicurious.com
Reviews 3.4
Total Time 3 hr
From epicurious.com
Reviews 3.4
Total Time 3 hr
- Preheat burners on high, covered, 10 minutes, then turn off 1 burner (middle one if there are 3). Put turkey on oiled rack in roasting pan and add 2 cups water to pan. Set pan over turned-off burner and close lid immediately (temperature drops quickly when lid is lifted). Grill, adjusting burner or burners to maintain 450°F and rotating pan 180 degrees halfway through grilling, until thermometer inserted in fleshy part of each thigh registers 170°F, 1 3/4 to 2 1/2 hours. Time could be longer in cold weather. Avoid opening lid often because of rapid heat loss.
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HOW TO MAKE THE BEST OVEN-BAKED COD RECIPE FOR DINNER ...
Aug 30, 2021 · Step 1: Preheat the oven. Preheat the oven to 400°F (205 °C). Step 2: Cook the cod. When the oven reaches the right temperature, place the baking sheet into the oven on the middle rack. Bake the cod for 10 minutes. After 10 minutes, remove the baking sheet from the oven …
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