OVEN TACOS RECIPES

Name: Oven Baked Tacos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 tacos, 12 serving(s)
Ingredients: 2 lbs ground beef, lean; 3 tablespoons taco seasoning; 6 ounces tomato sauce; 20 1/2 ounces refried beans; shredded cheddar cheese; 12 small flour tortillas; diced tomato; diced onion; sour cream; salsa; shredded lettuce

OVEN BAKED TACOS RECIPE - FOOD.COM

Oven Baked Tacos Recipe - Food.com image

Make and share this Oven Baked Tacos recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef, lean
3 tablespoons taco seasoning
6 ounces tomato sauce
20 1/2 ounces refried beans
shredded cheddar cheese
12 small flour tortillas
diced tomato
diced onion
sour cream
salsa
shredded lettuce

Steps:

Brown ground beef and drain.
Add taco seasoning, refried beans and tomato sauce.
Heat until blended.
Preheat oven to 375 degrees.
Spray a glass 9x13 pan with oil.
Spoon taco filling into taco shells and stack them side by side in pan.
When shells are filled, top each with shredded cheese.
Bake for approximately 15 minutes, watching so they do not brown too much.
Top with remaining ingredients, if desired.

Nutrition Facts : Calories 304.9, FatContent 14.3, SaturatedFatContent 5.2, CholesterolContent 51.4, SodiumContent 586.5, CarbohydrateContent 23.9, FiberContent 3.7, SugarContent 1.5, ProteinContent 19.4

EASY OVEN-BAKED CHICKEN TACOS RECIPE - BETTYCROCKER.C…

Easy Oven-Baked Chicken Tacos Recipe - BettyCrocker.c… image

These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to 10.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 8

Ingredients

1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells
2 1/2 cups shredded deli rotisserie chicken
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/4 cup water
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 can (16 oz) Old El Paso™ refried beans
1 1/4 cups shredded Mexican cheese blend (5 oz)
Diced avocado, chopped tomato, green onions, shredded lettuce, salsa and sour cream, if desired

Steps:

Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.

Nutrition Facts : Calories 220 , CarbohydrateContent 16 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 6 g, ServingSize 1 Taco, SodiumContent 650 mg, SugarContent 0 g, TransFatContent 0 g

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