OVEN SALISBURY STEAK RECIPES

SIMPLE AND FLAVORFUL SALISBURY STEAK RECIPE | ALLRECIPES

Simple and Flavorful Salisbury Steak Recipe | Allrecipes image

This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.

Provided by Kaye Lynn

Categories Main Dishes Beef Salisbury Steak Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
2 eggs, beaten
1 cup Italian seasoned bread crumbs
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
1 (10 ounce) can beef broth
1 (10.75 ounce) can cream of mushroom soup
½ teaspoon dry mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 19.9 g, CholesterolContent 161.1 mg, FatContent 24.4 g, FiberContent 1 g, ProteinContent 35.3 g, SaturatedFatContent 8.5 g, SodiumContent 1295 mg, SugarContent 1.8 g

BAKED SALISBURY STEAK RECIPE: HOW TO MAKE IT

Baked Salisbury Steak Recipe: How to Make It image

In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild, moist main course that's a mere 66 cents a serving. "This recipe is easy and quick," she notes. "I get compliments whenever I serve it."

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup quick-cooking oats
2 eggs, lightly beaten
1/2 cup each chopped green pepper, celery and onion
1/2 teaspoon salt
2 pounds ground beef
1 can (10-3/4 ounces) condensed golden mushroom or cream of mushroom soup, undiluted
3/4 cup water
1/4 teaspoon pepper

Steps:

In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides; drain., Place patties in an ungreased 13-in. x 9-in. baking dish. Combine the soup, water and pepper; pour over beef. Cover and bake at 350° for 30-35 minutes or until the meat is no longer pink.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "oven salisbury steak recipes"

BAKED SALISBURY STEAKS RECIPE - FOOD.COM

This Salisbury steak is so tender when cooked this way. I love the flavor searing the steaks gives, and the gravy is delicious over mashed potatoes.
From food.com
Total Time 50 minutes
Calories 382.3 per serving

In large bowl, add 1/2 cup of soup, beef, bread crumbs, onion and eggs. Shape firmly into 3 patties, 1/2 inch thick. Sear each patty on both sides in medium hot skillet about 90 seconds per side. Place in baking dish. In medium bowl combine remaining soup and remaining ingredients, mix well. Pour over top of steaks and bake in 350 oven for 30 minutes.

See details

EASY SALISBURY STEAK RECIPE | ALLRECIPES

My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category Main Dishes, Beef, Salisbury Steak Recipes
Calories 260.2 calories per serving

Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

See details

BAKED SALISBURY STEAKS RECIPE - FOOD.COM

In large bowl, add 1/2 cup of soup, beef, bread crumbs, onion and eggs. Shape firmly into 3 patties, 1/2 inch thick. Sear each patty on both sides in medium hot skillet about 90 seconds per side. Place in baking dish. In medium bowl combine remaining soup and remaining ingredients, mix well. Pour over top of steaks and bake in 350 oven for 30 minutes.

See details

SALISBURY STEAK RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category main-dish
Cuisine european

Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside. In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes. Garnish with grilled onions and serve.

See details

SALISBURY STEAK WITH GRAVY RECIPE: HOW TO MAKE IT

“This recipe was shared at a WeightWatchers meeting I attended, and my whole family really enjoys it,“ writes Danelle Weiher from her home in Verndale, Minnesota. “I like that it‘s so tasty and quick to prepare.“ —Danelle Weiher, Verndale, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Dinner
Calories 266 calories per serving

Preheat oven to 350°. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8-in. square baking dish coated with cooking spray. , In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake, uncovered, until a thermometer reads 160°, 50-55 minutes.

See details

SALISBURY STEAK RECIPE : TASTE OF SOUTHERN

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.
From tasteofsouthern.com
Reviews 5
Total Time 55 minutes
Cuisine American

Enjoy!

See details

OVEN BAKED SALISBURY STEAK - NEW HARTFORD ANGUS

2020-02-14 · Oven baked salisbury steak instructions. In a large bowl mix together ground beef, 1/3 cup of the french onion soup, Italian style bread crumbs, egg, salt, pepper, onion powder, and the green pepper. You will need to use your hands to make sure all the ingredients are mixed well. Shape the beef into patties. I made five steak patties out of one ...
From newhartfordangus.com

See details

BAKED SALISBURY STEAK RECIPE | CDKITCHEN.COM

Preheat oven to 350 degrees F. Combine the ground beef, bread crumbs, water, egg, salt, and pepper in a bowl. Mix well and shape into patties. Place the formed patties in a baking dish. In a deep skillet over medium-high heat, combine the salad dressing, onions, and mushrooms. Cook, stirring frequently, for 5 minutes or until the onions and ...
From cdkitchen.com

See details

HOMEMADE SALISBURY STEAK - BROOKLYN FARM GIRL

2020-11-06 · Instructions. Preheat oven to 350 degrees F. In a large bowl mix 1/3 can of cream of mushroom soup, ground beef, bread crumbs, egg and pepper. You can mix with a spoon or I prefer my hands. Shape into 6 Salisbury steak patty shapes. Heat a skillet to medium high heat and add steaks, browning them on both sides.
From brooklynfarmgirl.com

See details

HOMEMADE SALISBURY STEAKS RECIPE - AMANDA'S COOKIN ...

2020-01-17 · In the oven, cover pan tightly with aluminum foil. Bake in 375 F oven for 25 minutes. On the stovetop, simmer for 25 minutes. In the slow cooker, cool on low for 6-8 hours.
From amandascookin.com

See details

BAKED SALISBURY STEAK RECIPE | CDKITCHEN.COM

See details

HOMEMADE SALISBURY STEAKS RECIPE - AMANDA'S COOKIN ...

See details

SALISBURY STEAK RECIPES | BIGOVEN

Salisbury Steak Recipe. 618. Rick's Salisbury Steak with Mushroom Wine Sauce. 14. 3. Grilled Salisbury Steak in Belmont Sauce. 2. 161. Salisbury Steak with Mushroom gravy. 4. 7. Home-Style Salisbury Steak with Mushroom Gravy. 1. 3. French Onion Salisbury Steak. 1. 10. Light Salisbury Steak with Mushroom and Onion S... 1. 440. Slow Cooker Salisbury Steak. 20. 2. Salisbury Steak with Mushroom ...
From bigoven.com

See details

EASY SALISBURY STEAK - BROOKLYN FARM GIRL

2019-11-06 · Preheat oven to 350 degrees. In a medium sized bowl combine 1/4 cup of French Onion Soup, 1/4 cup of Cream of Mushroom Soup, ground beef, bread crumbs, egg, pepper and Worcestershire sauce. Shape into 6 steak patties. Place in 13×9 casserole dish that has been sprayed with nonstick spray. Bake for 30 minutes.
From brooklynfarmgirl.com

See details

EASY DUTCH OVEN SALISBURY STEAK RECIPE FOR CAMPING

2021-08-31 · Dutch Oven Salisbury Steak Recipe. If you have read many of our posts, you know that we like simple things. This includes recipes. We are always trying to come up with an easier way to make things. Outside of mixing up the steak patties, this such an easy recipe. We used carrots and small new potatoes, which we have included in the recipe below. This recipe can be adapted to include the ...
From letscampsmore.com

See details

SALISBURY STEAK - CLASSIC AMERICAN COMFORT - COOKTHESTORY

Salisbury Steak is an American classic comfort food with a really interesting origin story. It actually started out as a health food and was prescribed by Dr. Salisbury, hence the name, to soldiers during the Civil War. It has since lost its status as a health food. But boy does it ever bring comfort and satisfaction at the dinner table.
From cookthestory.com

See details