OVEN SAFE BOWL RECIPES

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OVEN POT ROAST RECIPE | ALLRECIPES



Oven Pot Roast Recipe | Allrecipes image

This is so easy and tastes great. It makes wonderful gravy while it's cooking.

Provided by BECKYSMITH

Categories     Pot Roast

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 12 servings

Number Of Ingredients 7

½ cup all-purpose flour
ground black pepper to taste
3 ½ pounds rump roast
¼ cup butter
½ (1 ounce) envelope dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup dry vermouth

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
  • In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
  • In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
  • Cover and bake in preheated oven for 3 hours or until desired doneness.

Nutrition Facts : Calories 375.4 calories, CarbohydrateContent 7.8 g, CholesterolContent 90.9 mg, FatContent 24.3 g, FiberContent 0.2 g, ProteinContent 27.2 g, SaturatedFatContent 10.3 g, SodiumContent 360.1 mg, SugarContent 1.2 g

ONE BOWL CHOCOLATE CAKE I RECIPE | ALLRECIPES



One Bowl Chocolate Cake I Recipe | Allrecipes image

The easiest chocolate cake in the world, and minimal cleanup!

Provided by shirleyo

Categories     Chocolate Cake

Yield 2 - 9 inch round pans

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  • In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
  • Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.

Nutrition Facts : Calories 156.6 calories, CarbohydrateContent 25.7 g, CholesterolContent 16.3 mg, FatContent 5.7 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.1 g, SodiumContent 216.8 mg, SugarContent 17.3 g

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