OVEN ROASTED ZUCCHINI RECIPES

ROASTED ZUCCHINI RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Roasted Zucchini Recipe - Food.com - Food.com - Recipes ... image

Make and share this Roasted Zucchini recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb small zucchini
2 tablespoons olive oil
1 teaspoon jarred minced garlic
1 teaspoon dried Italian seasoning
1/2 teaspoon dry crushed red pepper
1/2 teaspoon salt

Steps:

Preheat oven to 450 degrees.
Cut zucchini lengthwise into quarters; cut each piece in half crosswise.
Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.
Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.

Nutrition Facts : Calories 80.4, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 300.1, CarbohydrateContent 3.8, FiberContent 1.2, SugarContent 2.9, ProteinContent 1.4

THE EASIEST (AND BEST) OVEN ROASTED VEGETABLES RECIPE ...

The Easiest (and Best) Oven Roasted Vegetables Recipe ... image

This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 1/2 lbs fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and)
1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil

Steps:

Preheat oven to 450.
In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in a bowl until vegetables are evenly coated.
Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
Bake, stirring once, 20 minutes or until vegetables are tender.

Nutrition Facts : Calories 113.3, FatContent 3.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 253.7, CarbohydrateContent 15.8, FiberContent 5.1, SugarContent 4.2, ProteinContent 4.4

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