OVEN ROASTED SPINACH RECIPES

Name: Baked Spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 large eggs, beaten lightly; 1/4 cup seasoned bread crumbs; 3 tablespoons cream cheese, softened; 1/4 teaspoon salt; 1/8 teaspoon nutmeg; 1 (1/2 lb) package frozen spinach, thawed and squeezed dry; 3/4 cup half-and-half; 3/4 cup grated cheddar cheese

BAKED SPINACH RECIPE - FOOD.COM

Baked Spinach Recipe - Food.com image

I have a problem with my middle child eating vegetables. He seems to have an aversion to 'green'. This is one way to get him to eat his spinach and the whole family loves it, too.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 large eggs, beaten lightly
1/4 cup seasoned bread crumbs
3 tablespoons cream cheese, softened
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 (1/2 lb) package frozen spinach, thawed and squeezed dry
3/4 cup half-and-half
3/4 cup grated cheddar cheese

Steps:

Preheat oven to 400 degrees F.
Butter a 9 inch glass pie plate.
Combine the eggs, bread crumbs, cream cheese, salt and nutmeg and stir in spinach, half and half and Cheddar.
Transfer spinach mixture to pie plate and bake for 20-25 minutes, or until set and puffed slightly.
Note: I sometimes fry up a few rashers of bacon until crisp, drain and crumble them into the spinach mixture.

Nutrition Facts : Calories 201.7, FatContent 14.6, SaturatedFatContent 8, CholesterolContent 175.1, SodiumContent 381.1, CarbohydrateContent 7, FiberContent 1.4, SugarContent 1, ProteinContent 11.3

OVEN-ROASTED BEETS WITH WILTED SPINACH | ALLRECIPES

Oven-Roasted Beets with Wilted Spinach | Allrecipes image

The balsamic glaze adds a nice kick and this is a very healthy and lovely way to enjoy these oven-roasted beets.

Provided by GhostEXE

Categories Fruits and Vegetables Vegetables Beets

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 1 hours 35 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 medium beets with greens attached
2 medium red onions, quartered
2 tablespoons herbes de Provence
2 tablespoons olive oil, divided
1 teaspoon coarse salt
¼ teaspoon ground black pepper
2 tablespoons balsamic vinegar
2 tablespoons unsalted butter
2 cloves garlic, chopped
2 cups fresh spinach

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Trim and wash beets. Set leaves aside and discard stems. Wrap beets in foil packages (3 per package) and place in a deep baking dish.
Roast in the preheated oven until tender, about 45 minutes.
Remove from the oven. Divide onions, herbes de Provence, 1/2 of the olive oil, salt, and pepper between the packages. Reseal and roast for another 45 minutes.
Remove from the oven. Drizzle 1/2 of the balsamic vinegar into each package. Reseal and roast for 5 more minutes.
Meanwhile, melt butter and remaining olive oil in a pan over medium heat. Add garlic and cook until fragrant, about 1 minute. Throw in spinach and reserved beet leaves. Cook, stirring often, until wilted, about 5 minutes.
Remove beets from the oven. Transfer beets, onions, and all drippings to a serving dish. Stir in wilted greens and season to taste.

Nutrition Facts : Calories 196.4 calories, CarbohydrateContent 19.2 g, CholesterolContent 15.3 mg, FatContent 12.9 g, FiberContent 4.8 g, ProteinContent 3.2 g, SaturatedFatContent 4.6 g, SodiumContent 593.1 mg, SugarContent 11.8 g

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