OVEN ROASTED RED SKIN POTATOES RECIPES
EASY OVEN-ROASTED RED SKIN POTATOES RECIPE - HOME COOKING ...
This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.
Provided by brandie
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a potato brush. Grease a baking sheet or line it with parchment paper.
- Cut your potatoes into small chunks that are all about the same size by cutting each potato in half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.
- Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.
EASY LIPTON ONION OVEN ROASTED POTATOES RECIPE - FOOD.COM
Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.
Total Time 51 minutes
Prep Time 16 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes and cut into 1 inch pieces, leaving the skin on.
- Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
- Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
- Use two pans if you need to keep from crowding.
- Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
- Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
- Serve with sour cream and chives.
Nutrition Facts : Calories 251.4, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 771.8, CarbohydrateContent 43.4, FiberContent 5.3, SugarContent 2.1, ProteinContent 5
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