OVEN ROASTED PRIME RIB RECIPES

Name: Oven-Roasted Prime Rib with Horseradish Sauce
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Yield: 4 to 6 servings
Ingredients: 6 pounds Prime Rib with bone, remove excess fat; 2 tablespoons fennel seed; 2 tablespoons whole coriander seed; 2 tablespoons granulated garlic; 1 tablespoons caraway seed; 1 tablespoon black peppercorns; 1/4 cup coarse sea salt; 1/4 cup grapeseed oil; Horseradish Sauce, recipe follows; 2 tablespoons freshly grated horseradish; 8 ounces sour cream drained; 1/4 cup fresh lemon juice; 1 tablespoons Worcestershire sauce; 1/2 teaspoon black pepper; Salt; Dash hot sauce

OVEN-ROASTED PRIME RIB WITH HORSERADISH SAUCE RECIPE ...

Oven-Roasted Prime Rib with Horseradish Sauce Recipe ... image

Provided by Aaron McCargo Jr.

Categories main-dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

6 pounds Prime Rib with bone, remove excess fat
2 tablespoons fennel seed
2 tablespoons whole coriander seed
2 tablespoons granulated garlic
1 tablespoons caraway seed
1 tablespoon black peppercorns
1/4 cup coarse sea salt
1/4 cup grapeseed oil
Horseradish Sauce, recipe follows
2 tablespoons freshly grated horseradish
8 ounces sour cream drained
1/4 cup fresh lemon juice
1 tablespoons Worcestershire sauce
1/2 teaspoon black pepper
Salt
Dash hot sauce

Steps:

Preheat oven to 325 degrees F.
In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.
Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side. Place pan in oven. Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.
Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat. Remove from grill and let rest for 10 minutes before slicing. Serve with the Horseradish Sauce.
In a medium sized bowl, mix together all ingredients and serve with Prime Rib. Place in refrigerator until ready to serve.

SLOW-ROASTED PRIME RIB OF BEEF RECIPE - FOOD.COM

Slow-Roasted Prime Rib of Beef Recipe - Food.com image

Make and share this Slow-Roasted Prime Rib of Beef recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

8 lbs rib roast, well trimmed and tied
2 large garlic cloves, mashed
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/8 teaspoon dried oregano
1/4 teaspoon dried rosemary
1 onion, peeled and coarsely chopped
2 carrots, peeled and coarsely chopped
2 stalks celery, coarsely chopped
1 dash Worcestershire sauce

Steps:

Take roast out of the refrigerator and let stand at room temperature for about 2 hours to take off the chill. Preheat oven to 350 degrees Fahrenheit.
Mash together the garlic, salt, pepper, oregano, and rosemary; rub seasoning into the roast. Place meat, fat side up, on a rack in a shallow roasting pan.
Place meat in the oven and roast approximately 45 minutes, until lightly browned. Open the oven and scatter the vegetables in the pan around the roast. Close the oven, then reduce temperature to 225 degrees. Bake approximately 2 1/2 hours for rare(140 degrees on a meat thermometer) or longer for more well done.
When the meat is done to your satisfaction, take the roast out of the oven and place it on a carving board to rest for about 10 minutes before carving.
Meanwhile, if enough juice has been rendered by the meat, prepare a natural gravy. Remove excess fat from the pan and place pan over low heat. Stir in suitable amount of water (1 to 2 cups) scraping to deglaze the bottom of the pan. Season with salt and pepper and a dash of Worcestershire sauce. Reduce gravy slightly, strain, and check seasonings. Serve warm with the roast beef.

Nutrition Facts : Calories 1333.1, FatContent 119.3, SaturatedFatContent 49.8, CholesterolContent 264.9, SodiumContent 440.5, CarbohydrateContent 2.9, FiberContent 0.7, SugarContent 1.2, ProteinContent 58.1

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