OVEN RACK RECIPE

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OVEN RACK CLEANER RECIPE -

Make and share this Oven Rack Cleaner recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 2 oven racks, 100 serving(s)

Number Of Ingredients 2

powdered laundry detergent
water

Steps:

  • Take racks out of your oven. Turn on your self cleaning oven (if you don't have a self cleaning oven it's OK just clean the racks the same way), put Hot water into your bathtub (about 5 to 8 inches) & 1/2 to 3/4 cup of powdered laundry detergent, swish around, put in racks, let sit, by the time your oven is done (about 3 hours) your racks will be clean, wipe down (use fingernail to pop/peel off the really bad spots if there are any, maybe use a toothbrush to get into the tight spots and rinse, spray in your favorite tub cleaner and clean your tub as you normally would. Perfect! Three chores done in one (oven clean, racks clean and bathtub clean). Once you find out how easy it is to clean those nasty racks you will never have to scour, scrape, get steel fibers from SOS pads in your fingers or buy expensive cleaners that DON'T work again! LOL!

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

ROASTED RACK OF LAMB RECIPE | ALLRECIPES



Roasted Rack of Lamb Recipe | Allrecipes image

I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.

Provided by JENNINE1980

Categories     Meat and Poultry    Lamb

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 Servings

Number Of Ingredients 11

½ cup fresh bread crumbs
2 tablespoons minced garlic
2 tablespoons chopped fresh rosemary
1 teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
1 (7 bone) rack of lamb, trimmed and frenched
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position.
  • In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.
  • Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.
  • Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.

Nutrition Facts : Calories 481.4 calories, CarbohydrateContent 5.6 g, CholesterolContent 94.1 mg, FatContent 40.8 g, FiberContent 0.5 g, ProteinContent 22.2 g, SaturatedFatContent 13.4 g, SodiumContent 1368.8 mg, SugarContent 0.3 g

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