OVEN POACHED SALMON RECIPE RECIPES
OVEN-POACHED SALMON RECIPE - NYT COOKING
Provided by Nancy Harmon Jenkins
Total Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Split salmon lengthwise, and lay one half on a sheet of heavy-duty aluminum foil. Split the spring onions lengthwise. Place the onions, tarragon and parsley on the salmon. Top with other half of the fish.
- Slice lemon thinly and lay slices over top of salmon. Dot with butter. Sprinkle with white wine. Wrap foil loosely around the salmon, sealing the package tightly by folding over several times; this prevents steam from escaping.
- Place salmon packet on a cookie sheet and bake 30 minutes. Remove from oven and set aside to cool, but do not open packet until ready to serve or to use.
Nutrition Facts : @context http//schema.org, Calories 142, UnsaturatedFatContent 4 grams, CarbohydrateContent 3 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 11 grams, SaturatedFatContent 2 grams, SodiumContent 34 milligrams, SugarContent 1 gram, TransFatContent 0 grams
OVEN-POACHED SALMON FILLET RECIPE - MAGIC SKILLET
Oven-poached salmon fillet recipe. Salmon fillet baked in an oven and served with delicious homemade White Butter Sauce ( see recipe below). White Butter Sauce Recipe This is the classic sauce of French cooking; it is very easy to make if your butter is very cold, so put it in the freezer for a while…
Provided by Slava Bond
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Steps:
- Preheat the oven to 350 F (175 C).
- Choose the baking dish large enough to hold the salmon fillets in one layer. Butter it generously, or line with parchment paper.
- Lay the salmon fillets in the dish. Season with salt and black pepper. Pour in dry white wine and lemon juice, and enough water to just cover the fish.
- Cover the dish tightly with aluminum foil. Place in the preheated oven. bake for 30 minutes.
- Turn off the oven and remove the baking dish. Lift the salmon out onto paper towels to remove excess water. transfer to warm plates. Spoon White Butter Sauce over the fish. Serve immediately.
More about "oven poached salmon recipe recipes"
PERFECTLY BAKED SALMON WITH LEMON AND DILL
The trick to perfectly baked salmon is to gently bake the fish in a little liquid — such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It’s practically no-fail. If your fish is quite thick, expect that the cooking time will be a few minutes longer than what we share below.
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 300 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 300 per serving
- Checking the temperature of the salmon using an internal thermometer is the best way to prevent overcooking. You want the thickest part of the salmon to read 125 degrees F. Take the salmon out of the oven and loosely cover with foil for 5 minutes (the fish will continue to cook during this time). Serve, scattered with chopped fresh herbs on top.
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POACHED SALMON II RECIPE | ALLRECIPES
This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 405.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 405.1 calories per serving
- Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
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OVEN-POACHED SALMON WITH VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
Calories 298 calories per serving
Calories 298 calories per serving
- Combine first 5 ingredients in a large skillet; bring to a simmer over low heat. Cover and cook 5 minutes. Stir in wine and bell peppers. Cook 1 minute; remove from heat. Sprinkle fillets with salt and black pepper. Place fillets, skin sides up, over vegetable mixture in pan. Cover with lid; wrap handle with foil. Bake at 325° for 15 minutes or until fish flakes easily when tested with a fork. Discard skin and thyme sprigs. Arrange fillets and fennel mixture on individual plates; drizzle with cooking liquid.
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OVEN-POACHED GARLIC SALMON | COOK SMARTS
Poaching salmon at a lower temperature in the oven will yield tender, flaky results. Plus it gives our garlic, Dijon, and maple syrup plenty of time to impart their flavors.Smarts: Double your salmon for easy next-day salmon fritters. Just add some flour and eggs and fry in a skillet.
From mealplans.cooksmarts.com
Reviews 4
Total Time 40 minutes
Calories 508 per serving
From mealplans.cooksmarts.com
Reviews 4
Total Time 40 minutes
Calories 508 per serving
- Add in balsamic vinegar, brown sugar, Dijon mustard, and water. Saute for another 1 to 2 minutes. Remove from heat and finish with lemon juice. Take a bite (make sure it has some bacon in it) and season to taste with salt and pepper. Enjoy with your tender salmon and quinoa (reserve one third of the quinoa for tomorrow though).
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OLIVE OIL POACHED CITRUS SALMON RECIPE | SALMON RECIPES ...
Poaching salmon in olive oil is one of our favorite cooking preparations, guaranteeing silky fish every time. Citrus and wild salmon go really well together, with the acid cutting through wild salmon’s luscious rich flavor. Strain and reuse the olive oil for another poached fish dish - one taste and you won’t stop! Recipe by Chadwick Boyd.
From fultonfishmarket.com
- 1. Preheat oven to 275°F. 2. Place salmon fillets skin side down in a 10” cast iron skillet or oven-proof baking dish. 3. Using a vegetable peeler, peel the outer skin, but not the pith, of the orange. Scatter the orange peel, garlic and three quarters of the chilies over the salmon. Pour olive oil over the fish until the fillets are just covered. 4. Poach on center rack of oven for 14 minutes or until the top of the salmon is just opaque. 5. While fish is poaching, cut off the remaining orange peel and slice the orange into 1/4” slices, repeat with other citrus and set aside. 6. When fish is ready, remove from oven and transfer to serving dish. Arrange half of the citrus slices on top of the fish and spoon olive oil over both. Garnish with the remaining chili flakes and salt to serve
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OVEN POACHED SALMON WITH DILL SAUCE RECIPE - FOOD.COM
Make and share this Oven Poached Salmon With Dill Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 318.3 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 318.3 per serving
- Spoon over fish and serve immediately.
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FOIL-POACHED SALMON - BIGOVEN.COM
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From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 27 calories per serving
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 27 calories per serving
- "From: Pat Gold
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OVEN-POACHED SALMON FILLETS RECIPE | EATINGWELL
From eatingwell.com
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OVEN POACHED SALMON - EASY PEASY MEALS
From eazypeazymealz.com
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OVEN-POACHED SALMON | CANADIAN LIVING
Nov 07, 2007 · Sprinkle with salt ; divide lemon and thyme sprigs over each. Drizzle with vermouth mixture. Enclose in foil and seal to form packet. Roast in top and bottom thirds of 400°F (200°C) oven, rotating and switching pans halfway through, until fish flakes easily when tested, about 25 minutes.
From canadianliving.com
From canadianliving.com
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OVEN POACHED SALMON RECIPE | EPICURIOUS.COM
From epicurious.com
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OVEN-POACHED SALMON | CANADIAN LIVING
Nov 07, 2007 · Roast in top and bottom thirds of 400°F (200°C) oven, rotating and switching pans halfway through, until fish flakes easily when tested, about 25 minutes. Discard thyme sprigs; scrape off white protein. (Make-ahead: Let cool for about 30 minutes; discard lemon and refrigerate until cold. Cover and refrigerate for up to 24 hours.)
From canadianliving.com
From canadianliving.com
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OVEN POACHED SALMON RECIPE | THE BEACHBODY BLOG
Mar 07, 2018 · Preheat oven to 375° F. 2. Place salmon in a baking dish. Add water until the level is halfway up the side of the fillet. 3. Sprinkle salmon with salt (if desired), pepper (if desired), and rosemary; drizzle with lemon juice. 4. Bake, uncovered, for 8 to 10 minutes, or until salmon flakes easily when tested with a fork. 5.
From beachbodyondemand.com
From beachbodyondemand.com
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OVEN-POACHED SALMON WITH GREEN GODDESS DRESSING - TLN
Preheat oven to 325 degrees F. Season salmon with salt and pepper. Fill cavity with lemon slices and bay leaves. Lay 3 to 4 large pieces of heavy duty foil onto work surface. The foil needs to be large enough to wrap around the salmon. Add sliced onion, carrot and fennel onto centre of foil. Place salmon on top.
From tln.ca
From tln.ca
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POACHED SALMON RECIPE | FOOD NETWORK
Directions. Combine the stock, wine, thyme, garlic, shallot and lemon zest in a wide, deep pan and bring to a simmer. Add the salmon, a pinch of salt and a grind of pepper. Partially cover and ...
From foodnetwork.com
From foodnetwork.com
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POACHED SALMON II RECIPE | ALLRECIPES
Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes. Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper. Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
From allrecipes.com
From allrecipes.com
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BEST DAMN OVEN BAKED SALMON - RECIPETEACHER
Dec 30, 2021 · Instructions. Preheat oven to 450° (F) Line a baking sheet with aluminum foil and spray with cooking spray. Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds). Generously add all the seasoning to the salmon.
From recipeteacher.com
From recipeteacher.com
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OVEN POACHED SALMON IN GARLIC BROTH RECIPE | CDKITCHEN.COM
Combine first 3 ingredients in a small saucepan and bring to a boil. Reduce heat and simmer 5 minutes. Place coleslaw in an 11 x 7 inch baking dish. Arrange fish on top of coleslaw. Pour juice mixture over fish and sprinkle with cilantro and pepper. Bake at 375 degrees F for 12 minutes or until fish flakes easily when tested with a fork.
From cdkitchen.com
From cdkitchen.com
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BAKED SALMON OLIVE OIL RECIPE - ALL INFORMATION ABOUT ...
Preheat the oven 425 degrees F. Place the salmon in a shallow, non-stick or parchment-lined baking dish. Combine the olive oil. garlic and lemon zest and juice in a small bowl. Drizzle mixture over fish; sprinkle with herbs, salt and pepper.
From therecipes.info
From therecipes.info
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BAREFOOT CONTESSA POACHED SALMON RECIPES
Steps: Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes. Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper. Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
From tfrecipes.com
From tfrecipes.com
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