OVEN LECHON RECIPES

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FILIPPINO LECHON KAWALI RECIPE | ALLRECIPES



Filippino Lechon Kawali Recipe | Allrecipes image

Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.

Provided by lanrover

Categories     Filipino Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

1 ½ pounds pork belly, cut into small pieces
3 cloves garlic, crushed
2 bay leaves
½ teaspoon salt
½ teaspoon ground black pepper
water to cover
oil for frying

Steps:

  • Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.

Nutrition Facts : Calories 501.7 calories, CarbohydrateContent 1.8 g, CholesterolContent 61.6 mg, FatContent 45.4 g, FiberContent 0.1 g, ProteinContent 20.9 g, SaturatedFatContent 10.5 g, SodiumContent 1586.6 mg

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