OVEN FRIED EGGPLANT RECIPES RECIPES

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INSTANT DUTCH OVEN – BRAISED SHORT RIBS – INSTANT POT RECIPES



Instant Dutch Oven – Braised Short Ribs – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 20 minutes

Cook Time 2 hours

Yield 4-6 servings

Number Of Ingredients 15

2 1/2 lbs Short Ribs (bone in)
3/4 oz porcini mushrooms (dried)
1 oz cremini mushrooms (thinly sliced)
1 1/2 cups pearl barley (washed)
4 thyme sprigs
1 onion (diced small)
3 garlic cloves (minced)
2 tbsp olive oil
4 cups beef stock
2 tsp balsamic vinegar
1 cup Parmesan cheese (grated)
1/3 cup parsley (chopped)
2 tsp lemon zest
salt (to taste)
black pepper (to taste)

Steps:

  • Boil 2 cups of water in a small pot. Add the porcini mushrooms in the boiled water to soften. When they become soft, take mushrooms out of the water. Keep the water for the braising later. Roughly chop mushrooms.
  • Select SEAR/SAUTÉ Mode. Press the Temp/Time button to set the time to 30 minutes with the knob. Press START .
  • Season short ribs with salt and black pepper. When the cooking vessel is hot, place ribs to the bottom and sear both sides until browned (roughly 5 minutes each side).
  • Take the ribs out and put onto a plate. Discard the grease remaining in the vessel. Be careful, the vessel will be hot. Use silicone gloves to touch the handles.
  • Add olive oil to the vessel. Sauté onions and garlic until soft for three minutes.
  • Stir in the cremini mushrooms and porcini mushrooms. Sauté until the liquid released from the mushrooms have evaporated.
  • Add the left-over liquid from the soaked mushrooms, thyme and beef stock to the pot and place ribs on top. Make sure the ribs are mostly covered with liquid. Press CANCEL .
  • Close the lid. Select BRAISE MODE. Press the Temp/Time button and set the time to 2 hours. Press START.
  • After 45 minutes skim any fat from the surface and stir in the barley. Ensure that the barley is fully submerged in the liquid (to help you can place ribs on top to keep the barley submerged).
  • Wait for 30 minutes and check the ribs, make sure they are very tender and carefully take them out and place onto a plate. Try to leave all the barley in the vessel.
  • Add the balsamic vinegar and parmesan to the pot, and mix in with the barley until creamy. Add in additional hot broth if needed. Adjust seasoning to taste.
  • Mix in parsley and lemon zest. Press CANCEL .
  • Serve the barley mixture on a plate and place the ribs on top. Garnish with chopped parsley.

COPYCAT CHICK-FIL-A CHICKEN TENDERS RECIPE - RECIPES.NET



Copycat Chick-fil-A Chicken Tenders Recipe - Recipes.net image

Whip up this homemade Chick-fil-A chicken tenders recipe and enjoy spiced up tenders with silky white meat and extra crunchy and flavorful crust!

Provided by Rommel

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 14

1½ lb chicken tenders
1 cup dill pickle juice
1 egg
¼ cup Milk
1 cup all-purpose flour
1 tbsp confectioners’ Sugar
1 tsp paprika
½ tsp salt
¼ tsp ground black pepper
¼ tsp dried basil
½ tsp garlic powder
½ tsp onion powder
½ tsp celery powder
roughly 5-8 cups vegetable oil

Steps:

  • Combine your chicken tenders and pickle juice in either a large resealable bag or mixing bowl.
  • Let it marinate for a minimum of 2 hours to overnight before cooking.
  • After marinating the meat, discard the juice and pat the chicken dry with a paper towel.
  • Whisk the milk and egg together in a small bowl.
  • Combine the flour, sugar, paprika, salt, pepper, basil, garlic powder, onion powder, and celery powder in a separate bowl.
  • Pour the oil about ¼-inch deep in a large Dutch oven or deep skillet over medium heat.
  • Once your oil has reached 350 to 375 degrees F, you are ready to fry.
  • Dredge your chicken first in the egg and milk mixture, then into the flour and spice mixture.
  • Carefully set your chicken tenders into the hot oil in batches. Deep fry for about 4 to 5 minutes on each side or until golden brown and cooked through.
  • Drain your chicken tenders using paper towels once cooked. Serve it with a side of french fries and your delicious meal is set.

Nutrition Facts : Calories 361.00kcal, CarbohydrateContent 32.00g, CholesterolContent 151.00mg, FatContent 6.00g, FiberContent 1.00g, ProteinContent 41.00g, SaturatedFatContent 2.00g, ServingSize 4.00 people, SodiumContent 1,399.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

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