OVEN EGG RECIPES RECIPES

OVEN SCRAMBLED EGGS RECIPE | ALLRECIPES

Oven Scrambled Eggs Recipe | Allrecipes image

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Provided by Erin

Categories Breakfast and Brunch Eggs Scrambled

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

½ cup butter or margarine, melted
24 eggs
2?¼ teaspoons salt
2?½ cups milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Nutrition Facts : Calories 236.2 calories, CarbohydrateContent 3.2 g, CholesterolContent 396.4 mg, FatContent 18.6 g, ProteinContent 14.3 g, SaturatedFatContent 8.6 g, SodiumContent 651.3 mg, SugarContent 3.2 g

SCRUMPTIOUS OVEN-BAKED EGG ROLLS RECIPE | ALLRECIPES

Scrumptious Oven-Baked Egg Rolls Recipe | Allrecipes image

Crunchy egg rolls with crispy tofu, cabbage, cucumber, carrots, and cilantro. A delicious recipe! Serve with sweet and sour sauce or another Asian dipping sauce.

Provided by bananaholic

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Total Time 54 minutes

Prep Time 30 minutes

Cook Time 24 minutes

Yield 12 egg rolls

Number Of Ingredients 16

Ingredients

1?½ tablespoons olive oil
1 teaspoon sesame oil, divided
1 (12 ounce) package extra-firm tofu, cut into long thin strips about 1/3-inch wide
3 tablespoons water, or more as needed
1 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon cornstarch
1 pinch ground ancho chile pepper
1 clove garlic, minced
? head cabbage, shredded
1 carrot, grated
1 Persian cucumber, grated
? bunch fresh cilantro, chopped
4 green onions, chopped
12 egg roll wrappers
cooking spray

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Heat olive oil and 1/2 teaspoon sesame oil in a skillet over medium-high heat; cook and stir tofu, working in batches, until lightly browned on 1 side, 2 to 3 minutes. Flip using chopsticks and cook until lightly browned on the other side, 2 to 3 minutes.
Whisk water, soy sauce, brown sugar, cornstarch, ancho chile pepper, and garlic together in a bowl, adding more water if sauce gets clumpy.
Mix tofu, cabbage, carrot, cucumber, cilantro, and green onions together in a bowl; mix in sauce until coated. Spoon mixture down the center of each egg roll wrapper; roll wrapper around the filling. Apply water to the edges of the wrapper so it sticks together. Arrange egg rolls on the prepared baking sheet and spray with cooking spray.
Bake in the preheated oven, flipping halfway through, until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 75.4 calories, CarbohydrateContent 8 g, CholesterolContent 0.7 mg, FatContent 3.6 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 0.5 g, SodiumContent 127.4 mg, SugarContent 1.4 g

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