CUBED STEAK WITH PEPPERS AND OLIVES RECIPE - SKINNYTASTE
Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Instant Pot Directions:
- Slow Cooker Directions (My least favorite way to make this):
- Stove top:
Nutrition Facts : ServingSize 1 steak with sauce, Calories 154 kcal, CarbohydrateContent 4 g, ProteinContent 23.5 g, FatContent 5.5 g, SaturatedFatContent 1.5 g, CholesterolContent 58 mg, SodiumContent 622 mg, FiberContent 1 g, SugarContent 1.5 g
A GOOD STEAK & KIDNEY PIE RECIPE | BBC GOOD FOOD
An old favourite - a traditional steak and kidney pie, comfort food at its best.
Provided by Ruth Watson
Categories Dinner, Main course
Total Time 2 hours 25 minutes
Yield 6
Number Of Ingredients 14
Steps:
- It's important to cook the meat a day ahead, so that you can discard any fat that has risen to the top, and so that the pastry doesn't slump in the face of a too-warm filling, so up to 48 hours ahead -make the pastry. Whizz the flour and a pinch of fine sea salt together for a few seconds in a food processor, then add the butter and whizz until the mixture looks like coarse breadcrumbs. Whisk together the egg yolk and 3 tbsp water and whizz with the pastry until it collects in a ball. Wrap in cling film and leave it to rest in the fridge for at least one hour.
- Cut button-mushroom-sized lobes of kidney from the white central core (discarding). Cut the beef into bite-sized cubes and cut the mushrooms into chunks.
- Heat 1 tbsp of the oil in a large, heavy frying pan over a medium-high heat. Throw in the kidney and fry until lightly coloured. Tip into a colander to drain.
- Wipe out the frying pan and return it to a low-medium heat, adding 25g/1oz of the butter and 1 tbsp oil. Tip in the onion and fry for 10 minutes, stirring occasionally, until soft and slightly golden. Transfer to a large casserole, using a slotted spoon.
- Preheat the oven to 160C/gas 3/fan 140C. Tip the 85g/3oz flour into a large plastic bag, and season it generously. Throw in the beef and shake until lightly floured.Return the frying pan to a mediumhigh heat, adding a little more oil and butter if needed. Shake off any excess flour (reserving it) then fry the beef in batches until golden-brown. As each batch is done, transfer it to the casserole.
- Adding more oil and butter to the frying pan if necessary, fry the mushrooms for about 2 minutes until starting to wilt, then add them to the casserole with the drained kidneys, hot water, bouillon powder and bay leaf, plus the excess flour in the bag if you like a thick gravy. Stir well, cover and cook in the oven for 75-90 minutes until the meat is tender and the sauce is thick. Cool thoroughly, then put in the fridge (preferably overnight) so any fat will solidify – it can then be skimmed off and discarded.
- In the morning - return the pastry to cool room temperature, then roll it out thinly on a wellfloured surface. Invert a 28-30x23cm, 6.5cm deep pie dish on to the pastry. Mentally add an extra 1cm all round, then use the dish as a guide to cut out the pastry lid. From the remnants, cut out enough 6cm-wide strips of pastry to go round the dish – they should cover the flat rim and about halfway down the insides.
- Lightly butter the rim of the dish and line it with the strip(s) of pastry, sealing any joins with a little dab of water. Butter the shoulders of a pie raiser or an upturned egg cup and stand it in the middle. Spoon in the meat mixture to come level with the top of the dish. Don’t overfill: reserve any excess gravy to serve hot with the pie.
- Brush the pastry rim with a little water, then drape the pastry lid over it, pinching the edges to seal. Cover with cling film and keep in the fridge if not baking immediately.
- Finally, an hour before serving - preheat the oven to 200C/gas 6/fan 180C. Make four slashes in the lid of the pie, then brush with the egg wash. Bake for 35-45 minutes until the pastry is golden brown, turning the heat down 10-20° after about 20 minutes. Remove the pie from the oven and leave it to rest for around 10 minutes before cutting into it.
Nutrition Facts : Calories 831 calories, FatContent 50 grams fat, SaturatedFatContent 26 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 54 grams protein, SodiumContent 1 milligram of sodium
More about "oven cubed steak recipes"
STEAK STROGANOFF RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 345 calories per serving
- In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender. , With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.
33 STEAK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
COUNTRY-STYLE STEAK - ALLRECIPES
From allrecipes.com
AIR FRYER PARMENTIER POTATOES (CUBED POTATOES) - AIR FRYER YUM
From airfryeryum.com
CHICKEN STEW WITH VEGETABLES, OVEN OR SLOW COOKER RECIPE
From thespruceeats.com
INSTANT POT CUBED STEAK AND GRAVY (+VIDEO) - THE CO…
From thecountrycook.net
OVEN-BARBECUED BEEF BRISKET - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOW TO COOK CUBE STEAK IN THE OVEN - LIVESTRONG.COM
From livestrong.com
THREE EASY ROUND STEAK MEAL RECIPES | BARBARA BAKES
From barbarabakes.com
85+ EASY DUTCH OVEN CAMPING RECIPES (BEST DELICIOUS MEALS ...
From campingforfoodies.com
ROUND STEAK RECIPES | ALLRECIPES
From allrecipes.com
33 STEAK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
SIMPLE SOUTHERN CUBE STEAK AND GRAVY - SOUTHERN PLATE
From southernplate.com
CROCK POT CUBED STEAK AND GRAVY (+VIDEO) - THE COUNTRY …
From thecountrycook.net
14 EASY CUBE STEAK RECIPES - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
CROCK POT POOR MAN'S STEAK WITH GRAVY - RECIPES THAT CRO…
From recipesthatcrock.com
KETO CHICKEN FRIED STEAK (MY HUSBAND'S FAVORITE!) - KETOFOCUS
From ketofocus.com
HAM STEAK WITH BROWN SUGAR GLAZE - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
14 EASY CUBE STEAK RECIPES - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
CROCK POT POOR MAN'S STEAK WITH GRAVY - RECIPES THAT CROCK!
From recipesthatcrock.com
KETO CHICKEN FRIED STEAK (MY HUSBAND'S FAVORITE!) - KETOFOCUS
From ketofocus.com
HAM STEAK WITH BROWN SUGAR GLAZE - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
3 CHUCK STEAK RECIPES USING A CROCK-POT - THE NEST
From thenest.com
HEALTHIER OVEN ROASTED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
CROCK POT STEAK AND GRAVY - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
OUTBACK THREE CHEESE STEAK DIP RECIPE - SHARE-RECIPES.NET
From share-recipes.net
TRADITIONAL SCOTTISH RECIPE: STEAK PIE - SCOTSMAN FOOD AND ...
From foodanddrink.scotsman.com
AIR FRYER PARMENTIER POTATOES (CUBED POTATOES) - AIR FRYER YUM
From airfryeryum.com
OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
From recipetineats.com
SOUTHERN CHICKEN FRIED STEAK W/ COUNTRY-STYLE WHITE GRAVY ...
From divascancook.com