OVEN COOKED BBQ RIBS RECIPES

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OVEN BAKED BEEF RIBS EASY RECIPE - JAMIE GELLER



Oven Baked Beef Ribs Easy Recipe - Jamie Geller image

This oven baked beef ribs recipe from Jamie Geller is so easy, you can toss them in the oven and make them anytime. Get the kosher recipe now.

Provided by Jamie Geller Test Kitchens

Total Time 155 minutes

Prep Time 5 minutes

Cook Time 150 minutes

Yield 6

Number Of Ingredients 8

½ teaspoon ground cumin
½ Teaspoon dried oregano
½ Teaspoon garlic powder
1 teaspoon ground garlic pepper
1 teaspoon seasoned salt
1 teaspoon smoked paprika
½ teaspoon onion powder
2 racks of beef ribs, about 10-12 ribs

Steps:

  • Preheat oven to 300°F.  1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl.  2 Rub spices all over ribs.   3  Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours.   4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit. 

OVEN BAKED BEEF RIBS EASY RECIPE - JAMIE GELLER



Oven Baked Beef Ribs Easy Recipe - Jamie Geller image

This oven baked beef ribs recipe from Jamie Geller is so easy, you can toss them in the oven and make them anytime. Get the kosher recipe now.

Provided by Jamie Geller Test Kitchens

Total Time 155 minutes

Prep Time 5 minutes

Cook Time 150 minutes

Yield 6

Number Of Ingredients 8

½ teaspoon ground cumin
½ Teaspoon dried oregano
½ Teaspoon garlic powder
1 teaspoon ground garlic pepper
1 teaspoon seasoned salt
1 teaspoon smoked paprika
½ teaspoon onion powder
2 racks of beef ribs, about 10-12 ribs

Steps:

  • Preheat oven to 300°F.  1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl.  2 Rub spices all over ribs.   3  Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours.   4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit. 

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