OVEN BAKED SWAI RECIPE RECIPES

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BAKED SWAI FILLET FISH RECIPES - FISHBASICS



Baked Swai Fillet Fish Recipes - Fishbasics image

Simple swai fish recipes that you can bake easily and enjoy served with other dishes.

Provided by Patrick

Categories     Main Course

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 4

2 pound swaifish fillet
1 tbsp fresh lemon juice
2 tbsp favorite spices and herbs
½ tsp salt

Steps:

  • Coat thefish in the spices and fresh herbs before it is placed in the oven.
  • Place theseasoned swai fish fillet in a parchment paper-lined baking sheet.
  • Bake for 30minutes or until the fish is cooked through to its center.
  • Remove bakedswai fillets from the oven, place on serving platter, and sprinkle with freshlemon juice over the baked fish fillet before serving.
  • Serve withyour favorite sides such as rice, vegetables, or salad.

Nutrition Facts : Calories 340 kcal, ServingSize 1 serving

BAKED PARMESAN SWAI FISH - BIGOVEN.COM



Baked Parmesan Swai Fish - BigOven.com image

"Delicious baked Parmesan crusted fish--best served with pasta Alfredo or rice pilaf, and spinach."

Total Time 30 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 12

8 ounce Swai Fish
1 1/2 cups All purpose flour
1 whole Egg
1/2 cup Milk
1/2 teaspoon Fresh parsley
1/4 cups Parmesan cheese grated
1 teaspoon Garlic powder
1 teaspoon Onion powder
1/2 Teaspoon Black pepper
1/2 teaspoon Paprika
1 teaspoon Salt
1 whole Fresh lemon

Steps:

  • "1. Squeeze lemon juice onto fish 2. Mixed dry ingredients (flour, cheese, garlic powder, etc)--in a bowl or ziplock bag (I prefer ziplock bag) 3. Beat egg and milk in a small bowl 4. Place fish in egg mixture then coat well with the dry mixture 5. Once coated, Place fish in a nonstick pan drizzle a little olive oil to bottom of pan (this will prevent from sticking) 6. Place fish in the oven at 350 degrees--cook for 20-30, or until golden brown"

Nutrition Facts : Calories 273 calories, FatContent 3.92223801160724 g, CarbohydrateContent 40.6989429522263 g, CholesterolContent 84.4655421796984 mg, FiberContent 2.72846860779396 g, ProteinContent 19.1377037774343 g, SaturatedFatContent 1.46817168533458 g, ServingSize 1 1 Serving (176g), SodiumContent 101.630437244019 mg, SugarContent 37.9704743444323 g, TransFatContent 0.746088811140929 g

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