OVEN BAKED SLICED POTATOES AND ONIONS RECIPES

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OVEN BAKED KIELBASA AND POTATOES RECIPE - FOOD.COM



Oven Baked Kielbasa and Potatoes Recipe - Food.com image

I came up with baking this after not reading to fry it. Turned out great and my family loved this recipe.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 large potatoes, chunked
2 large onions, sliced
1 lb kielbasa, sliced
Pam cooking spray

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a baking dish with cooking spray (Pam) until well coated.
  • Place cut up potatoes, onions, and kielbasa in the baking dish.
  • Place baking dish in the oven.
  • Cover with foil.
  • After 30 minutes remove baking dish from the oven.
  • Remove foil and stir the vegetables and meat.
  • Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
  • Remove from oven; stir and serve.

Nutrition Facts : Calories 664.1, FatContent 31.3, SaturatedFatContent 10.6, CholesterolContent 74.8, SodiumContent 1048.9, CarbohydrateContent 74.7, FiberContent 9.4, SugarContent 7.9, ProteinContent 22.1

BAKED COD WITH POTATOES AND ONIONS | ALLRECIPES



Baked Cod with Potatoes and Onions | Allrecipes image

This simple recipe for baked cod with potatoes and onions tastes a lot like fish chowder. It's easy to assemble and is great on a cold day. I like to prepare it on a Friday because it's a frugal dish that's high in protein and delicious. Serve with crusty French bread or rolls.

Provided by Noelle

Categories     Main Dish Cod

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 6

2 (4 ounce) boneless cod fillets
2 large potatoes, peeled and sliced
1 medium onion, thinly sliced
2 cups milk, or as needed
salt and ground black pepper to taste
1 tablespoon salted butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a large, rectangular baking dish.
  • Place the fish in the prepared dish. Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover. Season with a generous amount of salt and pepper. Dot butter over top.
  • Bake, uncovered, in the preheated oven until fish flakes easily with a fork and potatoes are tender, about 45 minutes, checking frequently and adding more milk if necessary. Serve in large bowls.

Nutrition Facts : Calories 572 calories, CarbohydrateContent 81 g, CholesterolContent 76.4 mg, FatContent 11.7 g, FiberContent 9.1 g, ProteinContent 36.5 g, SaturatedFatContent 6.9 g, SodiumContent 245.8 mg, SugarContent 16.6 g

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OVEN BAKED KIELBASA AND POTATOES RECIPE - FOOD.COM
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