OVEN BAKED REUBEN CASSEROLE RECIPES
TRADITIONAL REUBEN CASSEROLE RECIPE | ALLRECIPES
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
Provided by AVEYED
Categories Corned Beef
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, mix the thousand island dressing, sour cream, and onion.
- Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
- Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 637.7 calories, CarbohydrateContent 28.2 g, CholesterolContent 114.6 mg, FatContent 44.2 g, FiberContent 2.9 g, ProteinContent 32.8 g, SaturatedFatContent 18 g, SodiumContent 1545 mg, SugarContent 9 g
REUBEN CASSEROLE RECIPE - PILLSBURY.COM
A deconstructed version of your favorite Reuben sandwich! This recipe for Reuben Casserole turns delicious corned beef, sauerkraut, melty Swiss cheese and toasted pumpernickel bread into an easy weeknight dinner bake. Mouthwatering ingredients, minimal prep time, and just one casserole dish—what's not to love about this Reuben Casserole recipe?
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix bread cubes and melted butter; toss to mix well.
- Place 4 cups of the bread cubes in baking dish. Top with layers as follows: 2 cups of the corned beef, 1/2 cup dressing, the sauerkraut, caraway seed, 1 cup of the cheese, remaining corned beef and remaining 3 cups bread cubes. Cover with foil; bake 25 minutes.
- Remove foil; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until cheese is melted and casserole is heated through. Serve with additional dressing.
Nutrition Facts : Calories 400 , CarbohydrateContent 24 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1510 mg, SugarContent 5 g, TransFatContent 1/2 g
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