OVEN BAKED PORK CUTLETS RECIPES
PORK CUTLETS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the egg white and water until it starts to foam. Stir in a teaspoon of dry mustard. Season cutlet with salt and pepper. Dip the cutlet in flour, then the egg mixture, coating thoroughly, and then in the breadcrumbs. Be sure that both sides are covered well. Set aside, or refrigerate, covered by a piece of waxed paper or plastic wrap.
- Heat the oil in a heavy frying pan until hot. Add the cutlet, lower the heat slightly, and cook for about 2 minutes. Turn with a spatula, and brown the other side. Continue cooking, turning once again if necessary, until the pork is cooked through, about 5 minutes in total. When done, the flesh will be white. Drain on a paper bag. Serve with a squeeze of lime.
- Serve with potato and leeks
BAKED PORK CHOPS WITH STUFFING - ANAFFAIRFROMTHEHEART.COM
Tender Iowa Pork Chops baked until tender in creamy mushroom gravy, topped with stuffing. A simple meal that is pure comfort food.
Provided by Michaela Kenkel
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a cast-iron skillet heat olive oil. Sprinkle salt and pepper on both sides of each pork chop.
- Sear each chop for 6 minutes on each side.
- Remove chops from pan and pour in chicken stock, deglaze the pan, scraping up the little bits on the bottom.
- Add in cream of mushroom soup, milk, and mushrooms to the pan and whisk to combine.
- Return pork chops to the pan, baste some of the mushroom soup over the tops of each chop.
- Top each chop with prepared stuffing. Cover the pan with foil or a lid.
- Bake for 25 minutes, uncover, and bake for 5 minutes more.
- Serve hot.
Nutrition Facts : Calories 591 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 146 milligrams cholesterol, FatContent 36 grams fat, FiberContent 1 grams fiber, ProteinContent 48 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 1036 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 22 grams unsaturated fat
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