OVEN BAKED PARMESAN PORK CHOPS RECIPES

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PARMESAN BAKED PORK CHOPS | JUST A PINCH RECIPES



Parmesan Baked Pork Chops | Just A Pinch Recipes image

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.

Provided by Janet Crow @jcrow216

Categories     Pork

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

4 - boneless pork chops, 1/2" thick
1 tablespoon(s) olive oil
1 cup(s) Parmesan cheese
1 cup(s) Italian bread crumbs
1 teaspoon(s) black pepper
1 teaspoon(s) garlic powder

Steps:

  • On a plate combine the last 4 ingredients.
  • Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
  • Line a pan with tin foil and spray with cooking spray.
  • Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

OVEN-BAKED TOMAHAWK PORK CHOPS - A FOOD LOVER'S KITCHEN



Oven-Baked Tomahawk Pork Chops - A Food Lover's Kitchen image

This is one tender and meaty pork chop that you won't be able to wait to sink your teeth into.

Provided by Laura

Categories     Main Dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 6

2 tomahawk pork chops (about 1/2 pound each)
2 tsp salt (smoked salt is even better, if you have it!)
1 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper

Steps:

  • Pat the pork chops dry with a paper towel and coat on all sides with dry rub. Rest for 30 minutes.
  • Arrange a rack in the middle of the oven and pre heat to 400°F (204°C).
  • Heat a large oven-safe skillet over high heat. Sear the meat on one side, about 3 minutes. Then flip the chop over and put the skillet in the oven.
  • Bake the pork chops for about 6-10 minutes. It’s best to have a probe thermometer inserted into the meat (not touching the bone). When the temperature reaches 135 degrees F, remove the chops.
  • Add a pat of butter on top of the meat and rest it for 10 minutes.

Nutrition Facts : Calories 297 kcal, CarbohydrateContent 2 g, ProteinContent 35 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 117 mg, SodiumContent 2420 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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