OVEN BAKED HASH BROWN POTATOES RECIPES

FUNERAL POTATOES (HASH BROWN CASSEROLE) RECIPE | ALLRECIPES

Funeral Potatoes (Hash Brown Casserole) Recipe | Allrecipes image

Go figure – everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime – not just following a funeral, thank goodness.

Provided by Peggy Warren

Categories Potato Casseroles

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 ½ cups shredded Cheddar cheese blend
2 (10.5 ounce) cans condensed cream of chicken soup
2 cups sour cream
½ cup melted butter
½ cup onion, chopped
1 (32 ounce) package shredded hash brown potatoes
3 cups coarsely crushed corn flakes
2 tablespoons melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 398.1 calories, CarbohydrateContent 23.3 g, CholesterolContent 73.3 mg, FatContent 35.8 g, FiberContent 1.5 g, ProteinContent 9.1 g, SaturatedFatContent 20 g, SodiumContent 631.1 mg, SugarContent 0.8 g

BAKED EGGS IN HASH BROWN CUPS RECIPE | REE DRUMMOND | FOOD ...

Baked Eggs in Hash Brown Cups Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 1 hours 50 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

6 to 8 medium russet potatoes
Salt and ground pepper
Nonstick cooking spray
24 large eggs

Steps:

Preheat the oven to 400 degrees F.
Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.
Adjust the oven temperature to 450 degrees F. Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn.
Allow the nests to cool and lower the oven temperature to 400 degrees F. Then crack an egg into each nest. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.

Nutrition Facts : Calories 243 calorie, FatContent 10 grams, SaturatedFatContent 3 grams, CholesterolContent 372 milligrams, SodiumContent 313 milligrams, CarbohydrateContent 23 grams, FiberContent 2.5 grams, ProteinContent 15 grams, SugarContent 2 grams

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