OVEN BACK RIBS RECIPES

OVEN PARBOILED BABY BACK RIBS | JUST A PINCH RECIPES

Oven Parboiled Baby Back Ribs | Just A Pinch Recipes image

This is the BEST way to par boil ribs ever! So tender, all you need is a fork.

Provided by Megan Wood @meggey1979

Categories Other Appetizers

Prep Time 1 hours

Cook Time 2 hours

Number Of Ingredients 7

Ingredients

1 - slab of baby back ribs
1 bottle(s) sweet baby rays honey bbq sauce
1 bottle(s) sweet baby rays honey chipotle bbq sauce
3 pinch(es) chili powder (to taste)
15 clove(s) garlic
1 - sweet vadilia onion - chopped in quarters
- a lot of salt and pepper to taste

Steps:

Remove the silver lining off the back of the baby back ribs. I find it easiest to make a long incision down the middle and remove it in two parts. Cut the ribs into 4 sections (about 3 - 4 ribs per portion)
Put the ribs in a large stock pot and cover with water. Combine the Garlic cloves, onion, salt, pepper and any other seasoning you like to use (I like Cavenders). Bring to a rolling boil, cover and simmer for an hour. Preheat your oven to 250
Take 2 large pieces of aluminum foil and put two sections of ribs in each. Slather the ribs with equal parts of the two Sweet Baby Ray's sauces. NOTE - you don't have to use both, I just like mine sweet and spicy! Sprinkle a little chili powder on top and tightly seal the aluminum packets.
Cook for 2 hours at 250 degrees. Remove and put your oven on broil. Open up the aluminum packets but do not remove the ribs. They will now go in the broiler to give the tops a nice crispy finish. Eye it, it can take anywhere from 2-5 minutes depending on how you like them.

EASY OVEN-BAKED BABY BACK RIBS - A FOOD LOVER'S KITCHEN

Easy Oven-Baked Baby Back Ribs - A Food Lover's Kitchen image

Oven-baked baby back ribs are fall-off-the-bone tender and flavorful, just like grilled ribs, but with a lot less effort.

Provided by Laura

Categories Main Dish

Total Time 180 minutes

Prep Time 15 minutes

Cook Time 150 minutes

Yield 2

Number Of Ingredients 3

Ingredients

1 rack baby back ribs
2 tablespoons dry rub ((click to go to recipe))
1/2 cup bbq sauce ((click to go to recipe))

Steps:

Pre-heat the oven to 275F.
Rinse and pat the ribs dry with a paper towel. Remove the silver skin membrane.
Coat the ribs in dry rub.
Wrap the ribs in foil on a baking sheet, being sure to seal the edges tightly.
Cook for 2 hours. You’ll know it’s ready when the meat pulls back from the bone and becomes fork tender. Continue cooking until the bone gives easily when pulled (up to 4 hours for larger rack of ribs).
Peel back the foil and discard any juices. Baste the ribs with BBQ sauce.
Set the oven to broil. When hot, place the baking tray under the broiler for 3-5 minutes. Repeat with an additional layer of bbq sauce, if desired. Serve the ribs.

Nutrition Facts : Calories 453 kcal, CarbohydrateContent 32 g, ProteinContent 28 g, FatContent 24 g, SaturatedFatContent 8 g, CholesterolContent 98 mg, SodiumContent 859 mg, FiberContent 1 g, SugarContent 24 g, ServingSize 1 serving

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