OUTBACK STEAK RUB RECIPES
SIRLOIN STEAK WITH GARLIC BUTTER - ALLRECIPES
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Sirloin Steak
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, CarbohydrateContent 1 g, CholesterolContent 151.4 mg, FatContent 32.2 g, FiberContent 0.1 g, ProteinContent 37.7 g, SaturatedFatContent 15.5 g, SodiumContent 166.8 mg, SugarContent 0.2 g
BAILEY'S ORIGINAL IRISH CREAM - TOP SECRET RECIPES
Bailey's uses a special process to combine two otherwise incompatible ingredients: cream and whiskey. This secret technique keeps the cream from clumping and separating from the whiskey, and allows the liqueur to go for two years unrefrigerated without spoiling. But we won't need to tap into any secret preparation techniques for our clone here since well be storing the liqueur in the refrigerator. We will, however, replace cream with canned evaporated milk. This gives us a properly sweetened finished product with the taste and texture of the deliciously famous Irish cream. Here now is an improved version of the Bailey's clone recipe that appears in More Top Secret Recipes. This version has fewer ingredients, is easier to make, and tastes amazing. Make more fun copycat cocktails and liqueurs with my recipes here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 6
Nutrition Facts : Calories 120 calories
More about "outback steak rub recipes"
SIRLOIN STEAK WITH GARLIC BUTTER - ALLRECIPES
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Sirloin Steak
Calories 453 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Sirloin Steak
Calories 453 calories per serving
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
See details
BAILEY'S ORIGINAL IRISH CREAM - TOP SECRET RECIPES
Bailey's uses a special process to combine two otherwise incompatible ingredients: cream and whiskey. This secret technique keeps the cream from clumping and separating from the whiskey, and allows the liqueur to go for two years unrefrigerated without spoiling. But we won't need to tap into any secret preparation techniques for our clone here since well be storing the liqueur in the refrigerator. We will, however, replace cream with canned evaporated milk. This gives us a properly sweetened finished product with the taste and texture of the deliciously famous Irish cream. Here now is an improved version of the Bailey's clone recipe that appears in More Top Secret Recipes. This version has fewer ingredients, is easier to make, and tastes amazing.
Make more fun copycat cocktails and liqueurs with my recipes here.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 20 minutes0S
Calories 120 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 20 minutes0S
Calories 120 calories per serving
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Oct 13, 2021 · Quick steak recipes are the way to go if you’re in a time crunch yet still want something fancy. So, whip up this 30-minute steak recipe if you’re in a hurry. Tender top sirloin steak is cut into cubes and cooked with veggies, butter, garlic, and fresh herbs to make one of the best cube steak …
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Jun 09, 2020 · For maximum flavor, Shula’s corporate chef and culinary director Demetrio Zavala first seasons steak with salt and pepper. He then waits for a pan to preheat over medium heat and, once it smokes lightly, he adds a teaspoon of canola oil and places the steak inside. He allows the steak …
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JERKY - WIKIPEDIA
Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky…
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OVEN BAKED SIRLOIN STEAK RECIPES
How to Cook Baked Sirloin Steak (in 22 min) Fit Found Me. 3 hours ago How to Make Baked Herbed Sirloin Move oven rack to the center of the oven and preheat to 400 degrees f. Heat olive oil …
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Oct 13, 2021 · Quick steak recipes are the way to go if you’re in a time crunch yet still want something fancy. So, whip up this 30-minute steak recipe if you’re in a hurry. Tender top sirloin steak is cut into cubes and cooked with veggies, butter, garlic, and fresh herbs to make one of the best cube steak …
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STEAKHOUSE SECRETS ONLY THE EXPERTS KNOW - THE DAILY MEAL
Jun 09, 2020 · For maximum flavor, Shula’s corporate chef and culinary director Demetrio Zavala first seasons steak with salt and pepper. He then waits for a pan to preheat over medium heat and, once it smokes lightly, he adds a teaspoon of canola oil and places the steak inside. He allows the steak …
From thedailymeal.com
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JERKY - WIKIPEDIA
Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky…
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18 KETO FRIENDLY RESTAURANTS FOR LOW CARB MENU OPTIONS ...
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ZEST (INGREDIENT) - WIKIPEDIA
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime.Zest is used to add flavor to foods. In terms of fruit …
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