OUTBACK ONION SOUP RECIPE | ALLRECIPES
This is our spin-off of the famous restaurant soup. It has a creamy consistency which is accentuated by Colby-Jack cheese. This is a very simple recipe.
Provided by EZEECAT
Categories Onion Soup
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Cook Time 1 hours 50 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, reduce heat and simmer 30 minutes.
- Stir in salt and pepper and simmer 30 minutes more.
- Stir the flour into 1/2 cup cold water to make a paste. Gently whisk this mixture into the simmering soup, being careful not to break the onions. Simmer 30 minutes more.
- Stir in cream and cheese until cheese is melted and mixture is thoroughly heated. Thin with water if necessary. Serve hot, garnished with croutons, if desired.
Nutrition Facts : Calories 533.1 calories, CarbohydrateContent 30.3 g, CholesterolContent 130.8 mg, FatContent 39 g, FiberContent 1.8 g, ProteinContent 17.4 g, SaturatedFatContent 25.3 g, SodiumContent 2741.1 mg, SugarContent 4.7 g
COPYCAT OUTBACK STEAKHOUSE HONEY MUSTARD DRESSING RECIPE
Outback makes their sauces and salad dressings from scratch every day following master formulas in a corporate cookbook. Now you've got a secret recipe of your own that will duplicate the taste of their hugely popular house honey mustard recipe. You'll need just three basic ingredients and only about two minutes of free time to make my Outback honey mustard dressing recipe. Try more recipes for your favorite dishes from Outback here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 3
Nutrition Facts : Calories 140 calories
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