OUTBACK LOADED MASHED POTATOES RECIPE RECIPES

Name: Outback Steakhouse Garlic Mashed Potatoes Recipe (Copycat)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 1 lb peeled, diced into 1-inch cubes russet potatoes; 2 large, peeled and trimmed garlic cloves; 6 tbsp hot milk; 2 tbsp at room temperature unsalted butter; 1 tbsp chopped parsley; to taste salt; 2 tsp ground white pepper; 4 cups or enough to cover the potatoes water; ¼ cup per serving gravy; a sprinkle per serving, chopped parsley or green onions

OUTBACK STEAKHOUSE GARLIC MASHED POTATOES ... - RECIPES.NET

Outback Steakhouse Garlic Mashed Potatoes ... - Recipes.net image

Time to recreate this creamy smooth Outback Steakhouse garlic mashed potatoes recipe with earthiness and spice from our beloved garlic.

Provided by Allen

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 10

Ingredients

1 lb peeled, diced into 1-inch cubes russet potatoes
2 large, peeled and trimmed garlic cloves
6 tbsp hot milk
2 tbsp at room temperature unsalted butter
1 tbsp chopped parsley
to taste salt
2 tsp ground white pepper
4 cups or enough to cover the potatoes water
¼ cup per serving gravy
a sprinkle per serving, chopped parsley or green onions

Steps:

Boil the russet potatoes and garlic in a large covered pot.
Reduce the heat, and simmer for about 20 minutes, until the potatoes are tender.
Transfer the potatoes into a mixing bowl.
Drain and reserve ¼ cup of water.
While warm, mash the potatoes and garlic together into a bowl using either a masher or food mill.
Add the unsalted butter, reserved water, milk, white pepper, and parsley.
Season the mash with salt. Mix until combined. Adjust accordingly.
Serve with gravy.

Nutrition Facts : Calories 221.00kcal, CarbohydrateContent 32.00g, CholesterolContent 25.00mg, FatContent 9.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 6.00g, ServingSize 3.00 people, SodiumContent 129.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

LOADED MASHED POTATOES RECIPE | ALLRECIPES

Loaded Mashed Potatoes Recipe | Allrecipes image

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!

Provided by Jaime Lee C.

Categories Side Dish Vegetables

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 slices bacon, or more to taste
3 pounds potatoes, or more to taste, peeled and cut into chunks
½ cup butter
1 (16 ounce) container sour cream
8 ounces shredded Cheddar cheese
½ chopped fresh chives
salt and ground black pepper to taste

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

Nutrition Facts : Calories 493 calories, CarbohydrateContent 32.6 g, CholesterolContent 90.2 mg, FatContent 34.8 g, FiberContent 3.7 g, ProteinContent 14.1 g, SaturatedFatContent 21.3 g, SodiumContent 421.4 mg, SugarContent 1.6 g

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