OLIVE GARDEN PASTA E FAGIOLI RECIPE - FOOD.COM
Make and share this Olive Garden Pasta E Fagioli recipe from Food.com.
Total Time 25 minutes
Prep Time 25 minutes
Yield 9 quarts, 10 serving(s)
Number Of Ingredients 15
Steps:
- Sauté beef in oil in large 10 quart pot until beef starts to brown.
- Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
- Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
- Simmer until celery and carrots are tender, about 45 minute.
- NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.
Nutrition Facts : Calories 506.2, FatContent 18.9, SaturatedFatContent 6.5, CholesterolContent 80.4, SodiumContent 1709.4, CarbohydrateContent 52.8, FiberContent 11.2, SugarContent 14.9, ProteinContent 31.6
OLIVE GARDEN PASTA E FAGIOLI RECIPE - FOOD.COM
Make and share this Olive Garden Pasta E Fagioli recipe from Food.com.
Total Time 25 minutes
Prep Time 25 minutes
Yield 9 quarts, 10 serving(s)
Number Of Ingredients 15
Steps:
- Sauté beef in oil in large 10 quart pot until beef starts to brown.
- Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
- Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
- Simmer until celery and carrots are tender, about 45 minute.
- NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.
Nutrition Facts : Calories 506.2, FatContent 18.9, SaturatedFatContent 6.5, CholesterolContent 80.4, SodiumContent 1709.4, CarbohydrateContent 52.8, FiberContent 11.2, SugarContent 14.9, ProteinContent 31.6
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