OUNCE SHORT FORM RECIPES

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PANETTONE I RECIPE | ALLRECIPES



Panettone I Recipe | Allrecipes image

This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!

Provided by Lacey Lynn

Categories     Bread    Yeast Bread Recipes

Total Time 2 hours 40 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 loaf

Number Of Ingredients 13

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
¼ cup white sugar
2 eggs
½ cup nonfat plain yogurt
1 teaspoon vanilla extract
1 tablespoon grated lemon zest
¼ teaspoon salt
4 cups unbleached all-purpose flour
¼ cup dried currants
¼ cup raisins
1 tablespoon confectioners' sugar
1 tablespoon butter, melted

Steps:

  • In a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well. Stir in flour 1/2 cup at a time until dough forms into a manageable ball. Turn out onto a lightly floured surface and knead for 5 to 10 minutes, adding flour as necessary, until dough is soft and pliable, but not sticky. (May need up to 5 cups flour.) Place dough in a large, lightly pan-sprayed bowl, cover, and let rise in a warm place until doubled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C) and spray a round 8-inch cake pan with non-stick spray. In a small bowl, toss dried fruit with confectioners' sugar. Punch down dough in bowl, transfer to floured surface, and knead in the fruit.
  • Form dough into a ball, place in prepared cake pan, cover loosely with dish towel, and let rise 30 minutes. (Loaf will rise above the pan sides.) Brush with melted butter, if desired. Bake for 45 minutes, or until loaf is golden brown and a toothpick inserted in the center comes out clean. Makes 10 wedges.

Nutrition Facts : Calories 210.4 calories, CarbohydrateContent 40.7 g, CholesterolContent 33.7 mg, FatContent 2.3 g, FiberContent 1.4 g, ProteinContent 6.3 g, SaturatedFatContent 1 g, SodiumContent 76.4 mg, SugarContent 7.5 g

WHAT IS THE ABBREVIATION FOR OUNCE?
Apr 08, 2020 · Abbreviations for ounce are typically included in recipes, scientific studies, formulas, headlines for publications, and anywhere else that requires extra space for more information, especially in the United States where the metric system is less common. The abbreviation will typically be used to indicate a unit measure, and it will follow a ...
From thewordcounter.com
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RECIPE ABBREVIATIONS FOR COOKING
Recipe Abbreviations. Abbreviations are often found in recipes and on food labels, in order to help you understand any that you come across we have compiled a comprehensive list of common abbreviations sorted into the following categories: weights, liquid volumes, lengths, temperatures, spoon sizes, energy, time, amounts and serving. Weight Abbreviations
From cookingconversions.org
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OUNCES ABBREVIATION - 8 FORMS TO ABBREVIATE OUNCES
Ounces Abbreviation. How to abbreviate Ounces? 8 short forms of Ounces. Abbreviation for Ounces: 15. OZ.
From allacronyms.com
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MEASUREMENT EQUIVALENTS AND ... - FOOD, COOKING RECIPES
16 ounces = 1 pound. Dash or pinch = less than 1/8 teaspoon. Common Abbreviations. Betty’s recipes don’t use abbreviations, but other recipes do, so we’ve rounded up some common ones. t = teaspoon. tsp = teaspoon. T = tablespoon. Tbsp = tablespoon. c = cup. oz = ounce. pt = pint. qt = quart. gal = gallon. lb = pound # = pound
From bettycrocker.com
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BASIC COOKING MEASUREMENT ABBREVIATIONS AND CONVERSIONS
3 tsp or ½ fl oz. 15 mL. ¼ cup. 4 tbsp or 2 fl oz. 60 mL. ? cup . 5 tbsp + 1 tsp. 80 mL. ½ cup. 8 tbsp or 4 fl oz. 125 mL. ¾ cup. 12 tbsp or 6 fl oz. 180 mL. 1 cup. 16 tbsp or 8 fl oz. 250 mL. 1 pint. 2 cups. 500 mL. 1 quart. 4 cups or 2 pints. 950 mL. 1 gallon. 8 pints, 4 quarts, or ½ peck. 3.8 L. 2 gallons. 8 quarts or 1 peck. 7.5 L. 1 peck. ¼ bushel or 2 gallons. 8.8 L. 4 pecks
From abbreviations.yourdictionary.com
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WEIGHT CONVERSIONS FOR RECIPES
Jan 05, 2020 · 1 kilogram = 1,000 grams. 1 kilogram = 2.2 pounds. For example, if you want to convert a recipe developed in Europe to quantities more familiar to U.S. cooks, converting gram measurements to ounces is simply a matter of dividing the gram measurement by 28. For example, if an ingredient calls for 21 grams, divide by 28 to arrive at 3/4 (.75) ounce.
From thespruceeats.com
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CONVERTING AND ADJUSTING RECIPES AND FORMULAS – BASIC ...
Converting an Imperial Measuring System Recipe. The process for adjusting an imperial measure recipe is identical to the method outlined above. However, care must be taken with liquids as the number of ounces in an imperial pint, quart, and gallon is different from the number of ounces in a U.S. pint, quart, and gallon.
From opentextbc.ca
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CHAPTER 6 – STANDARDIZED RECIPES – INTRODUCTION TO FOOD ...
A recipe may call for 3 eggs (measurement by count), 8 ounces of milk (measurement by volume), and 1 pound of cheese (measurement by weight). There are formal and informal rules governing which type of measurement should be used.
From psu.pb.unizin.org
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16 ounces = 1 pound 1 pound butter = 2 cups of 4 sticks 1/2 pound butter = 1 cup or 2 sticks 1/4 pound butter = 1/2 cup or 1 stick 1 pound granulated sugar = 2 1/4 cups sugar 1 square chocolate = 1 ounce chocolate
From uen.org
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ABBREVIATIONS FOR COOKING MEASUREMENTS | LEAFTV
Ounces can be a measurement of either weight or volume, and if you’re measuring the volume of a liquid, the recipe will specify “fluid,” or “fl” ounces. Use a scale, preferably a digital version, to make accurate measurements by weight and use the appropriate measuring cups or measuring spoons to measure ingredients by volume.
From leaf.tv
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BASIC COOKING MEASUREMENT ABBREVIATIONS AND CONVERSIONS
3 tsp or ½ fl oz. 15 mL. ¼ cup. 4 tbsp or 2 fl oz. 60 mL. ? cup . 5 tbsp + 1 tsp. 80 mL. ½ cup. 8 tbsp or 4 fl oz. 125 mL. ¾ cup. 12 tbsp or 6 fl oz. 180 mL. 1 cup. 16 tbsp or 8 fl oz. 250 mL. 1 pint. 2 cups. 500 mL. 1 quart. 4 cups or 2 pints. 950 mL. 1 gallon. 8 pints, 4 quarts, or ½ peck. 3.8 L. 2 gallons. 8 quarts or 1 peck. 7.5 L. 1 ...
From abbreviations.yourdictionary.com
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CLASSIC BUTTER SHORTBREAD RECIPE
Jul 22, 2021 · Prick the dough all over with a fork. Alternatively, roll the dough out on a lightly floured surface and cut out with round or square cookie cutters. Bake in the preheated oven for 40 to 45 minutes until just lightly browned. Remove from the oven and immediately cut into squares or rectangles.
From thespruceeats.com
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TABLESPOON AND TEASPOON ABBREVIATION (AND CONVERSION ...
Ounce Abbreviation. The abbreviation for an ounce is oz. Depending on where you are preparing your meal, you may see the abbreviation for ounce used quite often. An ounce is a unit of measurement that will make up a pound. When cooking with meat or chicken, you may see the abbreviation for ounce, which is oz. Many recipes will ask for an 8oz ...
From everythingkitchenware.com
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ABBREVIATIONS OF UNITS OF MEASUREMENT
The single hatch mark ' can stand for foot or a geographical minute (a minute of longitude or latitude). The double hatch mark " can stand for inch or geographical second (a second of longitude or latitude). So 5'6" would mean five feet, six inches.42°24'54" N. would mean 42 degrees, 24 minutes, 54 seconds north. Metric Abbreviations
From englishplus.com
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50 RICE DISHES : FOOD NETWORK | RECIPES, DINNERS AND EASY ...
Add one 16-ounce bag frozen black-eyed peas and 1 cup water. Cover and simmer until tender, 12 minutes. Stir in 3 cups cooked white rice and 1/4 cup parsley and cook, tossing, until warmed through.
From foodnetwork.com
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MEASUREMENT EQUIVALENTS AND ... - FOOD, COOKING RECIPES
16 ounces = 1 pound. Dash or pinch = less than 1/8 teaspoon. Common Abbreviations. Betty’s recipes don’t use abbreviations, but other recipes do, so we’ve rounded up some common ones. t = teaspoon. tsp = teaspoon. T = tablespoon. Tbsp = tablespoon. c = cup. oz = ounce. pt = pint. qt = quart. gal = gallon.
From bettycrocker.com
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DESSERTS RECIPES - MY FOOD AND FAMILY
If you've got a sweet tooth, you've come to the right place. From chocolate desserts, strawberry desserts, or a dessert that does both, we've got a variety of dessert recipes to choose from!Sweeten your next get-together with our Dark Chocoloate Ganache Cheesecake, Peanut Butter Fudge Bites or an Apple Crisp recipe. Find your next go-to dessert that your guests won't want to turn down with My ...
From myfoodandfamily.com
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WHAT IS THE ABBREVIATION FOR TABLESPOON?
Feb 06, 2020 · It’s also a unit of measurement equal to 1/16 of a cup, three teaspoons, or ½ fluid ounce in the U.S. The shape of the tablespoon doesn’t matter. What matters is the quantitative measurement of its contents, be it liquid or dry. A tablespoon may also be used at the dining table for eating or serving.
From thewordcounter.com
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RECIPE CONVERSION CALCULATOR FOR SCALING INGREDIENTS UP OR ...
So given that 1 cup is equal to 8 ounces, multiplying 8 by the conversion factor of 1.16667 results in a converted measurement of 9.33 ounces. Next allocated 8 ounces of the 9.33 ounces for 1 cup, 1 ounce for 2 tablespoons, and ~0.34 ounces for 2 teaspoons (1 cup x 1.16667 = 1 cup + 2 tablespoons + 2 teaspoons).
From free-online-calculator-use.com
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CAKE MIX TOO SMALL FOR A RECIPE? HERE'S HOW TO UPSIZE ...
Jun 02, 2017 · Yet the smaller move left many home bakers in a pickle when their Junior League and church parish cookbook recipes called for an 18.25-ounce cake mix as an ingredient. ... Long vs. short beef ribs .
From sun-sentinel.com
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COOKING WEIGHTS AND MEASURES GUIDE
Aug 23, 2017 · A kilo is approximately equivalent to 2.2 pounds so to convert kilos to pounds, double the number of kilos and add ten per cent of the new amount. To go the other way, halve the number of pounds and subtract ten per cent of the new amount. Thus 2.5 kilos is 5.5 pounds (5lb 8oz) while 3lb converts to 1.35 kilos.
From thecalculatorsite.com
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