ORZO PARMESAN RECIPES
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN
We’re in love with this easy orzo pasta recipe. There’s quick-to-cook orzo, tomatoes, basil, parmesan, and lots of garlic. Get this meal on the table in less than 20 minutes!
Provided by Adam and Joanne Gallagher
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add the orzo and cook according to the package directions — usually 8 to 10 minutes. Before draining the cooked orzo, reserve 1/3 cup of the pasta water (we use this to make the sauce).
- Add olive oil, garlic, and red pepper flakes to a large, deep skillet. Turn to medium heat. When the oil bubbles around the garlic, add the cooked orzo pasta, tomatoes, basil, and parmesan cheese.
- Pour in two tablespoons of the reserved pasta water and cook, stirring often, for one minute. Over the minute, the sauce should begin to coat the pasta. If it seems dry, add a splash more of the reserved pasta water and cook a few more seconds. Taste for seasoning and adjust with a bit of salt if needed.
- Serve with extra basil, parmesan, and fresh ground black pepper on top.
Nutrition Facts : ServingSize 1/4 of the recipe (about 1 1/2 cups), Calories 351 calories, ProteinContent 11.9 g, CarbohydrateContent 46.5 g, FiberContent 4.2 g, SugarContent 3.3 g, FatContent 14.5 g, SaturatedFatContent 3.3 g, CholesterolContent 7 mg, SodiumContent 465 mg
ONE-POT SPINACH ORZO WITH PARMESAN RECIPE - KITCHN
A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side.
Provided by Sheela Prakash
Categories Main dish Dinner Noodles Side dish Pasta dish
Total Time 0S
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large Dutch oven or pot over medium-high heat until shimmering. Add the onion and sauté until softened and fragrant, about 3 minutes. Add the garlic and orzo, season with salt and pepper, and sauté until fragrant, about 1 minute.
- Stir in the broth and milk and bring to a boil. Cover, reduce to a simmer, and cook, stirring occasionally, until the orzo is al dente and most of the liquid is absorbed and has formed a creamy sauce, about 10 minutes or according to package instructions. (If the orzo isn’t completely cooked once this has happened, you can add another splash or two of broth to the pot and continue to simmer until it has.)
- Stir in the spinach and Parmesan until the spinach has just wilted and the cheese melts, about 1 minute. Taste and season with salt and pepper as needed. Garnish with additional cheese if desired.
Nutrition Facts : SaturatedFatContent 6.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.5 g, SugarContent 6.0 g, ServingSize Serves 6, ProteinContent 17.5 g, FatContent 14.3 g, Calories 358 cal, SodiumContent 573.9 mg, FiberContent 1.9 g, CholesterolContent 0 mg
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ONE-POT SPINACH ORZO WITH PARMESAN RECIPE - KITCHN
A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side.
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Reviews 4.3
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- Stir in the spinach and Parmesan until the spinach has just wilted and the cheese melts, about 1 minute. Taste and season with salt and pepper as needed. Garnish with additional cheese if desired.
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Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
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Total Time 2 hours 55 minutes
Category Dinner, Main course
Cuisine Greek
Calories 696 calories per serving
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Total Time 2 hours 55 minutes
Category Dinner, Main course
Cuisine Greek
Calories 696 calories per serving
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Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
From bbcgoodfood.com
Total Time 2 hours 55 minutes
Category Dinner, Main course
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Total Time 2 hours 55 minutes
Category Dinner, Main course
Cuisine Greek
Calories 696 calories per serving
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See details
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Reviews 5
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