BASIL SHRIMP WITH FETA AND ORZO RECIPE | MYRECIPES
Basil shrimp served with feta and orzo is an easy, flavorful meal that's perfect for weeknights. Serve with a mixed green salad.
Provided by MyRecipes
Yield 2 servings (serving size: 1 cup orzo and about 5 ounces shrimp)
Number Of Ingredients 13
Steps:
- Preheat oven to 450°.
- Coat inside of oven bag with cooking spray. Place the bag on a large shallow baking pan.
- Cook the pasta in boiling water 5 minutes, omitting salt and fat; drain. Place the pasta in a large bowl. Stir in 1 teaspoon oil and next 7 ingredients (1 teaspoon oil through pepper). Place the orzo mixture in prepared oven bag. Combine shrimp and basil. Arrange shrimp mixture on orzo mixture. Fold edge of bag over to seal. Bake at 450° for 25 minutes or until the shrimp are done. Cut open bag with a sharp knife, and peel back the foil. Drizzle with 1 teaspoon oil.
Nutrition Facts : Calories 498 calories, CarbohydrateContent 52.7 g, CholesterolContent 219 mg, FatContent 14.4 g, FiberContent 3.4 g, ProteinContent 38.8 g, SaturatedFatContent 5.5 g, SodiumContent 817 mg
ORZO AND TOMATO SALAD WITH FETA CHEESE RECIPE | ALLRECIPES
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish.
Provided by COZYCUISINE
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
- When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.
Nutrition Facts : Calories 329.4 calories, CarbohydrateContent 28.1 g, CholesterolContent 37.4 mg, FatContent 19.6 g, FiberContent 1.5 g, ProteinContent 10.9 g, SaturatedFatContent 7.8 g, SodiumContent 613.7 mg, SugarContent 3.8 g
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ORZO AND TOMATO SALAD WITH FETA CHEESE RECIPE | ALLRECIPES
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Reviews 4.4
Total Time 25 minutes
Category Salad, Vegetable Salad Recipes, Tomato Salad Recipes
Calories 329.4 calories per serving
- When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.
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Calories 294.7 per serving
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Reviews 3.7
- Mix tomatoes, feta, basil, and green onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.) Add pine nuts; toss. Serve at room temperature.
FETA & CRANBERRY ORZO SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch, Side Dishes
Cuisine Mediterranean
Calories 350 calories per serving
- In a large saucepan, bring broth to a boil. Add orzo and return to a boil. Cook, uncovered, for 8-10 minutes or until orzo is tender; drain. , In a large bowl, combine the orzo, feta, cranberries and onions. In a small bowl, whisk the oil, salt and pepper. Pour over orzo mixture; toss to coat. Serve immediately.
ORZO SALAD WITH CORN, TOMATOES, AND BASIL RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 312 calories per serving
- To prepare salad, cook pasta according to package directions, omitting salt and fat. Drain, and place in a large bowl. Spoon half of dressing over pasta; toss to coat. Cool to room temperature. Add the remaining dressing, corn, tomato, onion, and basil to pasta; toss to coat. Let stand 30 minutes.
ORZO SALAD WITH WATERMELON AND FETA | RECIPES | WW USA
From weightwatchers.com
Total Time 30 minutes
Category Appetizers,Snacks
Cuisine Italian
Calories 202 kcal per serving
- Once orzo is cool, toss with remaining ingredients in a medium serving bowl. Yields about 3/4 cup per serving.
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