ORZO BASIL FETA SALAD RECIPES

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BASIL SHRIMP WITH FETA AND ORZO RECIPE | MYRECIPES



Basil Shrimp with Feta and Orzo Recipe | MyRecipes image

Basil shrimp served with feta and orzo is an easy, flavorful meal that's perfect for weeknights.  Serve with a mixed green salad. 

Provided by MyRecipes

Yield 2 servings (serving size: 1 cup orzo and about 5 ounces shrimp)

Number Of Ingredients 13

1 regular-size foil oven bag
Cooking spray
½ cup uncooked orzo (rice-shaped pasta)
2 teaspoons olive oil, divided
1 cup diced tomato
¾ cup sliced green onions
½ cup (2 ounces) crumbled feta cheese
½ teaspoon grated lemon rind
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
¾ pound large shrimp, peeled and deveined
¼ cup chopped fresh basil

Steps:

  • Preheat oven to 450°.
  • Coat inside of oven bag with cooking spray. Place the bag on a large shallow baking pan.
  • Cook the pasta in boiling water 5 minutes, omitting salt and fat; drain. Place the pasta in a large bowl. Stir in 1 teaspoon oil and next 7 ingredients (1 teaspoon oil through pepper). Place the orzo mixture in prepared oven bag. Combine shrimp and basil. Arrange shrimp mixture on orzo mixture. Fold edge of bag over to seal. Bake at 450° for 25 minutes or until the shrimp are done. Cut open bag with a sharp knife, and peel back the foil. Drizzle with 1 teaspoon oil.

Nutrition Facts : Calories 498 calories, CarbohydrateContent 52.7 g, CholesterolContent 219 mg, FatContent 14.4 g, FiberContent 3.4 g, ProteinContent 38.8 g, SaturatedFatContent 5.5 g, SodiumContent 817 mg

ORZO AND TOMATO SALAD WITH FETA CHEESE RECIPE | ALLRECIPES



Orzo and Tomato Salad with Feta Cheese Recipe | Allrecipes image

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish.

Provided by COZYCUISINE

Categories     Salad    Vegetable Salad Recipes    Tomato Salad Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

1 cup uncooked orzo pasta
¼ cup pitted green olives
1 cup diced feta cheese
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh dill
1 ripe tomato, chopped
¼ cup virgin olive oil
? cup lemon juice
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
  • When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.

Nutrition Facts : Calories 329.4 calories, CarbohydrateContent 28.1 g, CholesterolContent 37.4 mg, FatContent 19.6 g, FiberContent 1.5 g, ProteinContent 10.9 g, SaturatedFatContent 7.8 g, SodiumContent 613.7 mg, SugarContent 3.8 g

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ORZO AND TOMATO SALAD WITH FETA CHEESE RECIPE | ALLRECIPES
orzo and tomato salad with feta cheese recipe | allrecipes image
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish.
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  • When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.
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