ORZO AND FETA SALAD RECIPES
ORZO AND TOMATO SALAD WITH FETA CHEESE RECIPE | ALLRECIPES
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish.
Provided by COZYCUISINE
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
- When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.
Nutrition Facts : Calories 329.4 calories, CarbohydrateContent 28.1 g, CholesterolContent 37.4 mg, FatContent 19.6 g, FiberContent 1.5 g, ProteinContent 10.9 g, SaturatedFatContent 7.8 g, SodiumContent 613.7 mg, SugarContent 3.8 g
ORZO SALAD WITH PEPPERS AND FETA RECIPE - NYT COOKING
Piperade, a classic Basque dish of stewed peppers, onions and tomatoes, becomes a flavorful sauce for this pasta. Colorful bell peppers simmer in olive oil and aromatics until meltingly soft, and juicy tomatoes simmer alongside until they burst, lending both tangy and sweet notes. Briny feta adds salty bites to complement the sweet pepper sauce, but tart aged goat cheese makes a good alternative. This side is even better at room temperature, making it the perfect make-ahead dish for summer picnics or potlucks.
Provided by Kay Chun
Total Time 30 minutes
Yield 4 to 6 servings (about 10 cups)
Number Of Ingredients 11
Steps:
- Cook orzo in a large pot of salted boiling water according to package directions until al dente. Reserve 1/4 cup of the pasta cooking water, then drain the pasta, pressing out excess liquid. Spread out on a baking sheet to cool.
- Meanwhile, in a large skillet, heat oil over medium. Add onion, bell peppers and thyme, and season with salt and pepper. Cook, stirring occasionally, until tender, about 10 minutes. Stir in garlic until fragrant, about 1 minute. Add tomato and cook, stirring occasionally, until broken down and juices release, about 8 minutes.
- Add the reserved pasta water and stir to scrape up any browned bits at the bottom of the skillet. Transfer vegetable mixture to a large bowl to cool slightly to lukewarm, about 5 minutes, stirring occasionally to speed up the cooling process. Discard thyme sprig.
- Add cooled orzo, lemon juice, basil and cheese. Season to taste with salt and pepper. Mix well, then transfer to a large serving bowl or platter. Garnish with more basil.
More about "orzo and feta salad recipes"
GREEK ORZO WITH FETA RECIPE | ALLRECIPES
This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category Everyday Cooking, Vegetarian, Side Dishes
Calories 381.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category Everyday Cooking, Vegetarian, Side Dishes
Calories 381.4 calories per serving
- Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.
See details
ORZO SALAD WITH PEPPERS AND FETA RECIPE - NYT COOKING
Piperade, a classic Basque dish of stewed peppers, onions and tomatoes, becomes a flavorful sauce for this pasta. Colorful bell peppers simmer in olive oil and aromatics until meltingly soft, and juicy tomatoes simmer alongside until they burst, lending both tangy and sweet notes. Briny feta adds salty bites to complement the sweet pepper sauce, but tart aged goat cheese makes a good alternative. This side is even better at room temperature, making it the perfect make-ahead dish for summer picnics or potlucks.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
- Add cooled orzo, lemon juice, basil and cheese. Season to taste with salt and pepper. Mix well, then transfer to a large serving bowl or platter. Garnish with more basil.
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FETA & CRANBERRY ORZO SALAD RECIPE: HOW TO MAKE IT
It takes only minutes to make this awesome pasta salad. While the orzo is cooking, assemble the rest of the ingredients and it will be ready to go. My husband devoured this side dish.—Antigone Papoutsis, Nederland, Texas
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch, Side Dishes
Cuisine Mediterranean
Calories 350 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch, Side Dishes
Cuisine Mediterranean
Calories 350 calories per serving
- In a large saucepan, bring broth to a boil. Add orzo and return to a boil. Cook, uncovered, for 8-10 minutes or until orzo is tender; drain. , In a large bowl, combine the orzo, feta, cranberries and onions. In a small bowl, whisk the oil, salt and pepper. Pour over orzo mixture; toss to coat. Serve immediately.
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ORZO WITH FETA AND ARUGULA RECIPE: HOW TO MAKE IT
In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is one of our favorites—it tastes delicious served either warm or cool. —Laura Adamsky, Decatur, Alabama
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 279 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 279 calories per serving
- Cook pasta according to package directions for al dente. Drain orzo; rinse with cold water and drain well. In a large bowl, combine arugula, feta, almonds, cherries, oil, salt and pepper. Add orzo; toss to coat. If desired, serve with lemon wedges.
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ORZO WITH TOMATOES, FETA, AND GREEN ONIONS RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.7
Reviews 3.7
- Mix tomatoes, feta, basil, and green onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.) Add pine nuts; toss. Serve at room temperature.
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ORZO & GRAPE SALAD WITH FETA & MINT RECIPE | EATINGWELL
This brightly flavored, healthy orzo pasta salad recipe is a bright, refreshing and easy side dish to pair with chicken or lamb. Great served warm, room temperature or cold, this healthy pasta salad recipe is also delicious when made with quinoa instead of orzo.
From eatingwell.com
Reviews 4
Total Time 20 minutes
Category Healthy Salad Recipes
Calories 195.6 calories per serving
From eatingwell.com
Reviews 4
Total Time 20 minutes
Category Healthy Salad Recipes
Calories 195.6 calories per serving
- Meanwhile, whisk oil, lemon juice, salt and pepper in a large bowl. Add grapes, feta, mint, onion and the orzo; toss to combine.
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10 BEST ORZO SALAD WITH FETA CHEESE RECIPES | YUMMLY
Jan 10, 2022 · cucumber, orzo, red onions, feta cheese, farro, fresh basil, cherry tomatoes and 2 more Minted Orzo Salad with Artichokes and Chickpeas Sheila Kealey green onion, water, chickpeas, extra-virgin olive oil, feta cheese and 10 more
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GREEK ORZO SALAD WITH FETA - COOKING CLASSY
Mar 10, 2018 · Salad 1 1/4 cups (8 oz) dry orzo 1 cup (5 oz) crumbled feta 1 medium English cucumber , diced 1 (10.5 oz) pkg. grape tomatoes, halved 1/2 cup sliced kalamata olives (or 3/4 cup sliced black olives) 1/2 cup chopped red onion , rinsed under water to remove harsh bite 3 Tbsp chopped fresh basil 2 Tbsp ...
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From cookingclassy.com
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ORZO SALAD WITH VEGETABLES AND FETA - DINNER AT THE ZOO
Jul 24, 2018 · Place the orzo pasta, cucumber, cherry tomatoes, chickpeas, red onion, parsley and feta cheese in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano and salt and pepper. Pour the dressing over the pasta mixture. Toss to coat, then serve.
From dinneratthezoo.com
From dinneratthezoo.com
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ORZO SALAD WITH VEGETABLES AND FETA - DINNER AT THE ZOO
Jul 24, 2018 · Place the orzo pasta, cucumber, cherry tomatoes, chickpeas, red onion, parsley and feta cheese in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano and salt and pepper. Pour the dressing over the pasta mixture. Toss to coat, then serve.
From dinneratthezoo.com
From dinneratthezoo.com
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FRESH CORN, ORZO, AND FETA SALAD RECIPE | SALADS | HANNAFORD
Fresh Corn, Orzo, and Feta Salad. 1. Bring a large saucepan of salted water to a boil. Add orzo and cook until tender, 7 to 9 minutes, then drain and rinse well with cold water; set aside. 2. Meanwhile, whisk olive oil, lime juice, and honey in a large bowl until well combined; season with salt and pepper to taste. 3.
From hannaford.com
From hannaford.com
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ORZO, PINE NUT, AND FETA SALAD RECIPE | EPICURIOUS
Aug 20, 2004 · Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander. Step 2 Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add ...
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From epicurious.com
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ORZO SALAD WITH TOMATOES AND FETA - SWEET SAVORY AND STEPH
Jan 30, 2021 · Orzo Salad with Tomatoes and Feta is a deliciously simplistic dish. Even though the ingredients are so basic, their natural flavors permeate the dish, and there's no need for a ton of excess seasoning. Here, orzo is tossed with cherry tomatoes, sautéed red onion, fresh herbs and feta cheese; this salad is topped with a combination of red wine vinegar and olive oil, making it light and flavorful.
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
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GREEK ORZO SALAD WITH FETA AND PEAS - JUST A LITTLE BIT OF ...
Apr 05, 2018 · Greek orzo salad is a recipe I’ve been bringing to parties and cookouts for years, even decades, and it always disappears! You can’t go wrong with a combination pasta salad and Greek salad, full of black olives, feta, cucumbers, and lots of tiny, baby peas. Yum! Today I have for you an old family favorite.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
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SPINACH FETA ORZO SALAD - THE GIRL WHO ATE EVERYTHING
Jun 12, 2017 · Cook orzo in salted water al dente according to package directions. Drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Refrigerate until serving. Toss with olive oil and balsamic vinegar before serving but not too far ahead of time.
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ORZO GRAPE FETA SALAD (WITH SPINACH AND BALSAMIC ...
Jun 30, 2020 · Meanwhile, preheat oven to 350 degrees F. Place walnuts in a small dish and bake for 5 minutes or until warm and lightly toasted. Remove from the oven, coarsely chop, and set aside. In a small bowl, combine the oil, balsamic vinegar, lemon juice, garlic, garlic powder, and salt and pepper, to taste. Set aside. Add the half of the grapes, all of ...
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SPINACH ORZO SALAD WITH FETA, TOMATOES AND A… | THE MODERN ...
Pull them as soon as you can tell they’re toasting—they can burn pretty easily. Let them cool before you toss them with the salad. In a large bowl toss the spinach with the orzo, tomatoes and feta with the basil vinaigrette until fully combined. Garnish with pine nuts and ribboned basil leaves.
From themodernproper.com
From themodernproper.com
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RECIPE FOR ORZO SALADS - SHARE-RECIPES.NET
Orzo Salad with Feta recipe Eat Smarter USA. 1 hours ago Cook orzo in salted boiling water until al dente. Drain. Mix orzo with pepper mixture, lemon zest and juice, and red pepper flakes. Season with salt and pepper. Cut feta into cubes. To serve, sprinkle orzo with feta, parsley, and freshly ground pepper.
From share-recipes.net
From share-recipes.net
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