ORZO AND BROCCOLI RECIPES RECIPES

Name: Orzo and Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 1/2 cup, 8-10 serving(s)
Ingredients: 1/2 lb orzo pasta, cooked al dente; 2 (10 ounce) boxes frozen chopped broccoli, thawed; 3/4 cup butter; 3 large garlic cloves, chopped; 1/4-1/2 cup olive oil; salt and pepper

ORZO AND BROCCOLI RECIPE - FOOD.COM

Orzo and Broccoli Recipe - Food.com image

My girlfriend is a caterer and this is one of her most requested dishes. My DD's always bring some home when they work parties with her and it's on the menu! I hope you enjoy it. Orzo is a greek pasta for those of you who aren't sure of what it is!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 1/2 cup, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb orzo pasta, cooked al dente
2 (10 ounce) boxes frozen chopped broccoli, thawed
3/4 cup butter
3 large garlic cloves, chopped
1/4-1/2 cup olive oil
salt and pepper

Steps:

In a skillet over medium high heat melt the butter with the oil and saute the garlic until aromatic. Add the thawed broccoli and saute until heated through. Season to taste with the salt and pepper. Mix with the cooked orzo and serve alongside your favorite chicken or lamb dish.

Nutrition Facts : Calories 338.5, FatContent 24.6, SaturatedFatContent 12, CholesterolContent 45.8, SodiumContent 171.1, CarbohydrateContent 25.1, FiberContent 3.1, SugarContent 1.8, ProteinContent 6

GREEK ORZO AND BROCCOLI RECIPE: HOW TO MAKE IT

Greek Orzo and Broccoli Recipe: How to Make It image

This yummy recipe from Lillian Justis of Belleplain, New Jersey will be a welcome treat at dinnertime. The warm side dish delivers strong feta and olive flavors while red pepper flakes add a little spice.

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3/4 cup uncooked orzo pasta
2 cups fresh broccoli florets
1/3 cup pitted Greek olives
1/4 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh basil
4-1/2 teaspoons slivered almonds, toasted
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

Steps:

In a large saucepan, cook pasta in boiling water for 7 minutes. Add broccoli and cook 2-3 minutes longer or until pasta is tender; drain. Meanwhile, in a small bowl, combine the olives, feta cheese, Parmesan cheese and basil., In a small nonstick skillet, saute almonds in oil for about 1 minute. Stir in red pepper flakes and pepper; cook and stir 1 minute longer. Pour over pasta mixture; toss to coat. Stir in olive mixture; toss to coat.

Nutrition Facts : Calories 169 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 7g protein. Diabetic Exchanges 1-1/2 starch

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