ORTEGA TACO SAUCE RECIPES

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COPYCAT JACK IN THE BOX TACO RECIPE | TOP SECRET RECIPES



Copycat Jack in the Box Taco Recipe | Top Secret Recipes image

Older than both McDonald's and Burger King, Jack-in-the Box is the world's fifth-largest hamburger chain, with 1,089 outlets by the end of 1991 in thirteen states throughout the West and Southwest. The restaurant, headquartered in San Diego, boasts one of the largest menus in the fast food world. Now taste for yourself the homemade version of Jack's most popular item. The Jack-in-the Box Taco has been served since the inception of the chain, with very few changes over the years. If you're a fan of the Jumbo Jack or any of Jack's Shakes click here for my clone recipes. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 9

Nutrition Facts : Calories 190 calories

COPYCAT TACO BELL MEXICAN PIZZA RECIPE | MYRECIPES



Copycat Taco Bell Mexican Pizza Recipe | MyRecipes image

Did you know that you can make 6 Copycat Mexican Pizzas in the time it takes to make a Taco Bell Run? Well, you do now. Our Copycat Taco Bell Mexican Pizzas make a perfect late-night snack or simple family dinner. Or, whip some up for an after-school hangout and you'll be the coolest parent on the block.

Provided by Nicole McLaughlin

Total Time 20 minutes

Yield Serves 6 (serving size: 1 pizza)

Number Of Ingredients 11

⅓ cup masa corn flour, optional
12 (6-in.) thin flour tortillas
2 tablespoons vegetable oil, divided
½ cup taco sauce (such as Ortega taco sauce)
¼ cup red enchilada sauce
¾ cup pre-shredded Mexican cheese blend
¾ cup pre-shredded mozzarella cheese
1 ¼ cups refried beans, heated through
¾ cup cooked ground beef seasoned with Taco Bell taco seasoning mix
½ cup sliced black olives
½ cup finely diced tomato

Steps:

  • Heat a small nonstick skillet over medium. If using corn flour, lightly dredge 1 tortilla at a time in corn flour, and dust off any excess.
  • Add 1/2 teaspoon of the oil to skillet, and add a tortilla; cook, turning often, until lightly golden and crisp, about 4 minutes. Set aside on metal rack or paper towels. Repeat with remaining tortillas.
  • Stir together taco sauce and enchilada sauce in a small bowl; set aside. Combine cheeses in another bowl; set aside.
  • Preheat oven to broil. Spread about 3 tablespoons beans on 1 tortilla; add about 2 tablespoons taco meat. Top with a second tortilla; spread 2 tablespoons sauce mixture evenly over top tortilla, and sprinkle with 1/4 cup of the cheese. Top with 1 tablespoon each of tomatoes and olives. Place on a rimmed baking sheet. Repeat building process with remaining ingredients to make 6 pizzas. Place baking sheet in center of oven, and broil 1 to 2 minutes until cheese is melted. Let stand 3 minutes before cutting into quarters.  

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