ORNAMENTS TREE RECIPES
HOMEMADE CHRISTMAS ORNAMENTS RECIPE - FOOD.COM
This is a great recipe for making non edible Christmas ornaments. I just made these with my kids and the recipe works great. You will enjoy making these with your loved ones, I did!!
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 30 ornaments, 30 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degrees.
- Mix the above 3 ingredients until combined thoroughly. I will add that the recipe calls for 4 cups of flour, but I probably had to add another 1/2 to 3/4 cups of flour to get a consistency that was pliable enough to roll with the rolling pin without being sticky.
- Roll out with rolling pin until it is about 1/4 in or less thick.
- FYI-depending on the size of the cookie cutter you may get more or less ornaments.
- Use cookie cutters to make individual ornaments.
- Place on cookie sheet, make a hole at the top for the ribbon to go through and bake for 2 hours at 200 degrees. Do not turn the ornaments over. However I do turn over once they are out of the oven so that the it dries completely.
- Once dried, paint and design as desired, place ribbon and hang on tree!
Nutrition Facts : Calories 60.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3773, CarbohydrateContent 12.7, FiberContent 0.5, SugarContent 0.1, ProteinContent 1.7
ORNAMENT DOUGH RECIPE | ALLRECIPES
These baked ornaments harden nicely so there is no overnight wait before decorating.
Provided by Darlene Coleman
Categories Everyday Cooking More Meal Ideas DIY
Yield 1 dozen ornaments
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
- Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
- Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.
Nutrition Facts : Calories 151.7 calories, CarbohydrateContent 31.8 g, CholesterolContent 0 mg, FatContent 0.4 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 0.1 g, SodiumContent 7785.6 mg, SugarContent 0.1 g
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CHRISTMAS COOKIE ORNAMENTS RECIPE: HOW TO MAKE IT
You can make these goodies for the Christmas tree ahead of time! Simply whip up the cookies and store them plain in your freezer. Come Christmas, you can fix homemade frosting and decorate. Then tie on ribbons and hang the shapes on your evergreen. You can also create these treats for eating! If you do, start them from scratch at holiday time and store the cookies in an airtight container. —Taste of Home Test Kitchen
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Total Time 40 minutes
Category Desserts
Calories 176 calories per serving
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Total Time 40 minutes
Category Desserts
Calories 176 calories per serving
- In a bowl, cream the butter, shortening and sugar. Beat in the honey, egg and vanilla. Gradually add the flour and salt., Turn the dough onto a floured surface and roll to an 1/8-in. thickness. Cut into shapes using cookie cutters dipped in flour. Transfer cutouts to ungreased baking sheets., Using a straw, make a hole in the top of each cookie. Remove the center circle of dough. Bake the cookies at 350° for 6 minutes until the edges are lightly browned. Remove the cookies to wire racks to cool., For frosting, combine the confectioners' sugar, water, corn syrup and vanilla. Beat until smooth. Tint the frosting with liquid or paste food coloring in desired colors., Place each color of frosting in a pastry or plastic bag. Cut a small hole in the tip of each bag. Spread and pipe frosting onto cookies as desired., If desired, create stitch marks on a stocking or veins on holly leaves by dipping a toothpick in food coloring and painting on the lines., For hanging loops, cut forty 8-in. strips of 1/8-in.-wide ribbon. Thread a ribbon strip through the hole in each cookie and tie the ends into a bow.
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CHRISTMAS COOKIE ORNAMENTS RECIPE: HOW TO MAKE IT
You can make these goodies for the Christmas tree ahead of time! Simply whip up the cookies and store them plain in your freezer. Come Christmas, you can fix homemade frosting and decorate. Then tie on ribbons and hang the shapes on your evergreen. You can also create these treats for eating! If you do, start them from scratch at holiday time and store the cookies in an airtight container. —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 176 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 176 calories per serving
- In a bowl, cream the butter, shortening and sugar. Beat in the honey, egg and vanilla. Gradually add the flour and salt., Turn the dough onto a floured surface and roll to an 1/8-in. thickness. Cut into shapes using cookie cutters dipped in flour. Transfer cutouts to ungreased baking sheets., Using a straw, make a hole in the top of each cookie. Remove the center circle of dough. Bake the cookies at 350° for 6 minutes until the edges are lightly browned. Remove the cookies to wire racks to cool., For frosting, combine the confectioners' sugar, water, corn syrup and vanilla. Beat until smooth. Tint the frosting with liquid or paste food coloring in desired colors., Place each color of frosting in a pastry or plastic bag. Cut a small hole in the tip of each bag. Spread and pipe frosting onto cookies as desired., If desired, create stitch marks on a stocking or veins on holly leaves by dipping a toothpick in food coloring and painting on the lines., For hanging loops, cut forty 8-in. strips of 1/8-in.-wide ribbon. Thread a ribbon strip through the hole in each cookie and tie the ends into a bow.
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Reviews 4.6
Category Everyday Cooking, More Meal Ideas, DIY
Calories 373 calories per serving
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Reviews 4.6
Category Everyday Cooking, More Meal Ideas, DIY
Calories 373 calories per serving
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