ORNAMENT COOKIES RECIPE RECIPES
ORNAMENT COOKIES RECIPE | LAND O’LAKES
Christmas butter cookies that are so versatile you’ll want to make several batches.
Provided by Land O'Lakes
Categories Cut Out Sugar Butter Christmas Cookie Dessert Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 18 cookies
Number Of Ingredients 14
Steps:
- Combine 1 1/4 cups powdered sugar, 1 cup butter, egg, and 1 teaspoon vanilla in large bowl. Beat at low speed, scraping bowl often, until creamy. Add flour and baking soda; beat until well mixed.
- Divide dough in half; wrap each half in plastic food wrap. Refrigerate at least 2 hours until firm.
- Heat oven to 375°F.
- Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with 4-inch cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Sprinkle with decorator sugars, if desired. Bake 6-10 minutes or until edges are lightly browned.
- While cookies are still warm, use toothpick or straw to make holes for ribbons to hang cookies as ornaments. Cool completely.
- Combine 2 cups powdered sugar, 1/4 cup butter, and 1 teaspoon vanilla in small bowl. Beat at low speed, scraping bowl often and adding enough milk for desired frosting consistency. Tint frosting with food color, if desired. Frost and fill cooled cookies as desired.
Nutrition Facts : Calories 250 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 30 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
EASY ORNAMENT COOKIES RECIPE - PILLSBURY.COM
Kids will have a merry time decorating these easy sugar cookies to look like ornaments! Top Pillsbury™ sugar cookies with cookie icing, miniature chocolate candies and sprinkles for a fun and simple family friendly activity.
Provided by Pillsbury Kitchens
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place cookies 2 inches apart on ungreased large cookie sheets.
- Bake 10 to 14 minutes or until edges are light golden brown. Cool on cookie sheets 2 minutes; remove to cooling rack to cool completely.
- Using photo as a guide, pipe cookie icing onto cookie tops. Immediately add chocolate candies, sprinkles and sugars. Add peanut butter cup for ornament top. Let stand until set, about 1 hour.
Nutrition Facts : Calories 140 , CarbohydrateContent 26 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 21 g, TransFatContent 0 g
More about "ornament cookies recipe recipes"
CHRISTMAS COOKIE ORNAMENTS RECIPE: HOW TO MAKE IT
You can make these goodies for the Christmas tree ahead of time! Simply whip up the cookies and store them plain in your freezer. Come Christmas, you can fix homemade frosting and decorate. Then tie on ribbons and hang the shapes on your evergreen. You can also create these treats for eating! If you do, start them from scratch at holiday time and store the cookies in an airtight container. —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 176 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 176 calories per serving
- In a bowl, cream the butter, shortening and sugar. Beat in the honey, egg and vanilla. Gradually add the flour and salt., Turn the dough onto a floured surface and roll to an 1/8-in. thickness. Cut into shapes using cookie cutters dipped in flour. Transfer cutouts to ungreased baking sheets., Using a straw, make a hole in the top of each cookie. Remove the center circle of dough. Bake the cookies at 350° for 6 minutes until the edges are lightly browned. Remove the cookies to wire racks to cool., For frosting, combine the confectioners' sugar, water, corn syrup and vanilla. Beat until smooth. Tint the frosting with liquid or paste food coloring in desired colors., Place each color of frosting in a pastry or plastic bag. Cut a small hole in the tip of each bag. Spread and pipe frosting onto cookies as desired., If desired, create stitch marks on a stocking or veins on holly leaves by dipping a toothpick in food coloring and painting on the lines., For hanging loops, cut forty 8-in. strips of 1/8-in.-wide ribbon. Thread a ribbon strip through the hole in each cookie and tie the ends into a bow.
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ORNAMENT DOUGH RECIPE | ALLRECIPES
These baked ornaments harden nicely so there is no overnight wait before decorating.
From allrecipes.com
Reviews 4.5
Category Everyday Cooking, More Meal Ideas, DIY
Calories 151.7 calories per serving
From allrecipes.com
Reviews 4.5
Category Everyday Cooking, More Meal Ideas, DIY
Calories 151.7 calories per serving
- Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.
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SPARKLING ORNAMENT COOKIES | SOUTHERN LIVING
These richly colored vanilla and almond-flavored cookies are perfect for little hands—the more sprinkles, the better! Each ornament gets a glittery coating of their (or your) favorite sprinkles. We recommend mixing and matching several kinds of sprinkles, sanding sugars, and other edible cookie toppers for the most colorful, sparkling effect. The sweet, buttery cookie dough, flavored with almond and vanilla extracts, has a nice chewy but soft texture when baked. Baking the cookies at a lower temperature helps them hold their round shape, so don't be tempted to increase the temperature. Also be sure to cool each cookie sheet in between batches (cold running water does the job quickly) to prevent the cookies from spreading. This recipe makes four dozen cookies, perfect for filling cookie tins or bringing to a holiday party.
From southernliving.com
Total Time 1 hours 20 minutes
Category Cookies
From southernliving.com
Total Time 1 hours 20 minutes
Category Cookies
- Bake in preheated oven until lightly browned on bottom, 25 to 30 minutes, switching pans top rack to bottom rack halfway through baking. Cool on pans 5 minutes. Remove cookies to wire racks, and cool completely, about 30 minutes.
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ICED HOLIDAY ORNAMENT COOKIES RECIPE: HOW TO MAKE IT
It wouldn't be Christmas without these sugar cookies, but cut out in different shapes for any holiday theme. Best of all, you can bake and decorating them a week before using and store in a plastic container...make sure the icing is dry before you stack and store them.—Lea Reiter, Thousand Oaks, California
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 95 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 95 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and liqueur. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Shape dough into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 1 hour., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. ornament-shaped cookie cutters. Place 2 in. apart on greased baking sheets. If hanging cookies, make a hole with a plastic straw about 1/2 in. from the top of each cookie., Bake 6-8 minutes or until lightly browned. Remove to wire racks to cool completely. Use plastic straw to reopen holes in cookies., For icing, in a large bowl, combine the confectioners' sugar, water, liqueur and meringue powder; beat on low speed just until combined. Beat on high 4-5 minutes or until stiff peaks form. Tint with food coloring as desired. (Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.), Using pastry bags and small round tips, decorate cookies as desired. Let dry at room temperature for several hours or until firm. Thread ribbon through holes if desired. Store in an airtight container.
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CITRUS ORNAMENT COOKIES RECIPE | MARTHA STEWART
Citrus juice and zest go into the dough and glaze in these festive cookies. You can use lemon, lime, or orange with equally delicious results.
From marthastewart.com
Reviews 0
Total Time 4 hours 35 minutes
Category Cookie Recipes
From marthastewart.com
Reviews 0
Total Time 4 hours 35 minutes
Category Cookie Recipes
- Remove candied citrus zest from syrup; let drain on paper towels. Stir in a tiny amount of food coloring into glaze to achieve a very pale tint. Brush tops of cookies with glaze, then turn glaze-sides up on racks set over rimmed baking sheets to catch drips. Let stand 5 minutes before pressing zest strips into glaze. Let stand until completely set, about 1 hour. Cookies can be stored in an airtight container between sheets of parchment at room temperature up to 4 days.
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LEMON ORNAMENT COOKIES RECIPE - WOMAN'S DAY
These darling cookies — spiked with the taste of tart lemon — are finished so beautifully, you may want to use them for decorating as well as eating.
From womansday.com
Total Time 4 hours
Category Christmas, baking, dessert
From womansday.com
Total Time 4 hours
Category Christmas, baking, dessert
- Beat ingredients except flour in a large bowl with mixer on medium speed until creamy. On low speed, gradually beat in flour. Divide dough into four portions. Shape each into a 1/2-inch-thick disk; wrap separately. Refrigerate 2 hours or until firm. Heat oven to 350 degrees F. You'll need a baking sheet(s) coated with nonstick spray. Place one disk at a time (keep others refrigerated) between two sheets of wax paper that have been sprinkled with flour. Roll out to 1/8 inch thick. Remove top sheet of paper. Cut out desired shapes with floured cookie cutters. Transfer shapes with a floured spatula to prepared baking sheet(s), spacing them 2 inches apart. Chill scraps, then re-roll and cut. Bake 10 to 12 minutes, just until edges are golden. Cool on baking sheet on wire rack 2 minutes, then remove to rack to cool completely. Beat confectioners' sugar and Just Whites (see Note) in a large bowl with mixer on low speed until combined. Add water; beat until blended. Increase speed to high; beat 8 minutes or until icing is very thick and white. Makes 2 1/2 cups. Divide some of the icing among smaller bowls, one for each desired color; tint with food colors. Add drops of water to icing just until thin enough to spread. Spread over cookies; let dry several hours. Using thick icing (white or tinted), pipe designs on cookies and decorate with colored dragées. Let dry completely, about 3 hours. Store airtight with wax paper between layers at cool room temperature up to 2 weeks, or freeze (undecorated) up to 3 months. Store decorated cookies at room temperature up to 5 days.
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Makes approximately one dozen non-edible cookie ornaments. Ingredients. 2½ cups all-purpose flour ½ cup fine kosher salt 2 Tbsp granulated sugar ¼ cup ground cinnamon 1/8 cup ground cloves 1 tsp Tylose glue (optional) 1 cup warm water. Directions. Combine all ingredients except water in a large bowl. Mix thoroughly.
From teachingbooks.net
From teachingbooks.net
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ORNAMENTAL COOKIES RECIPES FOR CREATING EDIBLE & NON ...
Ornamental cookies are used as decorations on Christmas trees or strung up as garlands. In general, these are not meant to be eaten. Make sure to read the recipe carefully, because although some of these are edible, some contain glue or glitter and are not meant for human consumption!
From christmas-cookies.com
From christmas-cookies.com
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to ¼" thickness. Use Tough Cookie template to create the desired cookie shape. Transfer cookies to a nonstick or parchment-lined sheet pan and bake for 7–10 minutes, or until cookie edges are lightly browned and firm. Cool cookies for at least 5 minutes before frosting and decorating. ½ tsp salt 1 stick (¼ lb) unsalted butter, softened
From teachingbooks.net
From teachingbooks.net
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SPARKLING ORNAMENT COOKIES | SOUTHERN LIVING
These richly colored vanilla and almond-flavored cookies are perfect for little hands—the more sprinkles, the better! Each ornament gets a glittery coating of their (or your) favorite sprinkles. We recommend mixing and matching several kinds of sprinkles, sanding sugars, and other edible cookie toppers for the most colorful, sparkling effect.
From southernliving.com
From southernliving.com
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CHRISTMAS ORNAMENT COOKIES | RECIPES - HERSHEYLAND
Heat oven to 300° F. Beat butter, powdered sugar and vanilla in large bowl until creamy. Add cocoa; blend well. Gradually add flour, stirring until smooth. Roll or pat dough to 1/4 inch thickness on lightly floured surface or between 2 pieces of wax paper. Cut into 2-1/2 inch circles with cookie cutter.
From hersheyland.com
From hersheyland.com
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EDIBLE CHRISTMAS ORNAMENT COOKIES RECIPE - BAKE ME SOME SUGAR
Nov 14, 2021 · These cookie cutter Christmas ornament cookies are so stunning. Sprinkle on some festive sprinkles, and ribbon for decoration! A fancy decorated Christmas cookies that is great for entertaining, gifting to loved ones, or treating your family. These cookies will wow anyone with looks and taste. Give this cookie ornament recipe a try today.
From bakemesomesugar.com
From bakemesomesugar.com
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ORNAMENT COOKIES RECIPE - COOKSRECIPES.COM
Sandwich Ornament Cookies: Omit frosting. Cut out cookies as directed. Cut shapes in center of half of cookies with small cookie cutter. Bake for 6 to 10 minutes or until edges are lightly browned. Cool completely. Spread bottom of each cookie without cut-out with 1 teaspoon preserves. Top with cookie with cut-out; press down lightly.
From cooksrecipes.com
From cooksrecipes.com
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SALT DOUGH RECIPE FOR COOKIE ORNAMENTS - FOOD CHANNEL
Dec 23, 2011 · Recipe for Salt Dough for Cookie Ornaments. If making these as hanging ornaments, before baking poke a hole through one section, not too close to the edge. Use a small dowel (like the end of a chopstick, or a straw) and be sure to remove the dough from the other side after making the hole. Once baked and painted or decorated with glitter, tie a ribbon through the hole and enjoy the ornament!
From foodchannel.com
From foodchannel.com
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HOW TO MAKE CHRISTMAS COOKIE ORNAMENTS FOR THE TREE ...
Nov 14, 2011 · The only difference between baking cookies to eat and to hang on the tree is that you will need to make a small hole in the cookies before you bake them. This will be the hole that you will thread ribbon or an ornament hook through for hanging on the tree. The rest is the same. Blend the dough, roll it and bake it as directed in the recipe.
From gourmet-cookie-bouquets.com
From gourmet-cookie-bouquets.com
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CHRISTMAS TREE ORNAMENT COOKIE RECIPE - ALL INFORMATION ...
Christmas Ornament Cookies Recipe | Allrecipes great www.allrecipes.com. Original recipe yields 12 servings Ingredient Checklist ½ cup butter ? cup packed brown sugar 1 egg ? cup molasses 2 ¾ cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground nutmeg ? cup butter 2 cups sifted confectioners' sugar 1 tablespoon milk ½ ...
From therecipes.info
From therecipes.info
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3D HIDDEN SURPRISE ORNAMENT COOKIES RECIPE VIDEO - JAMONKEY
Dec 13, 2015 · To assemble, Use a generous amount of icing on the base. Add a larger cookies to the top. Add more royal icing to the top of that cookie to act as glue. Stack, alternating colors, until you have 4 cookies. Make a lid by attaching a candy bow or stacked chocolate covered candies. Fill with mini chocolate covered candies.
From jamonkey.com
From jamonkey.com
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MARBLED CHRISTMAS ORNAMENT COOKIES - HANIELA'S | RECIPES ...
Nov 19, 2020 · Use a medium stiff consistency light brown icing and decorate the Christmas ornament cap, (step 1). Use a zigzag, back and forth motion to pipe a line of light brown icing across, (steps 2-5). And then make a loop, (steps 6-8). Allow light brown icing to dry for 3-4 hours.
From hanielas.com
From hanielas.com
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SALT DOUGH ORNAMENTS RECIPE UK - SHARE-RECIPES.NET
1.1. Preheat oven to 200 degrees. Combine the salt and flour in a large bowl. Stir to mix. SLOWLY add in the water. Continue stirring until the dough is light and too sticky…
From share-recipes.net
From share-recipes.net
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