ORIGINAL RANCH OYSTER CRACKERS RECIPE - FOOD.COM
I got this recipe from the Hidden Valley Original Ranch Favorites cookbook. I make this every holiday to set out in the living room so guests can munch on them.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 cups
Number Of Ingredients 3
Steps:
- Place crackers in a gallon sized Zipper bag.
- Pour oil over crackers; seal bag and toss to coat.
- Add dressing mix; seal bag and toss again. until coated.
- Bake on ungreased baking sheet at 250 for 15 to 20 minutes or until crackers are golden brown.
Nutrition Facts : Calories 299.4, FatContent 11.8, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 633.9, CarbohydrateContent 42.2, FiberContent 1.6, SugarContent 1.3, ProteinContent 5.4
RANCH OYSTER CRACKERS RECIPE | ALLRECIPES
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 16.2 g, FatContent 7 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 1.4 g, SodiumContent 558.2 mg, SugarContent 1 g
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