ORIGINAL OYSTER RECIPES

RANCH STYLE OYSTER CRACKERS RECIPE | ALLRECIPES

Ranch Style Oyster Crackers Recipe | Allrecipes image

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Provided by Nina

Categories Appetizers and Snacks Snacks Cracker Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 6

Ingredients

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

Steps:

Preheat oven to 275 degrees F (135 degrees C).
In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 9.7 g, FatContent 9.4 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 1.5 g, SodiumContent 354.3 mg, SugarContent 0.6 g

THANKSGIVING OYSTER STUFFING RECIPE | OYSTERS RECIPES ...

Thanksgiving Oyster Stuffing Recipe | Oysters Recipes ... image

Thanksgiving dinner is all about the sides. And while it’s important to celebrate traditions, we’re excited to make room at the dinner table this Thanksgiving for something new – oyster stuffing, or oyster dressing, depending on how you like to call this holiday must-have.

Our Thanksgiving stuffing recipe doesn’t stray far from your family’s original recipe. You’ll recognize the customary crunch of bread crumbs and the familiar flavors of parsley, thyme, and sage, but you’ll welcome something new – the addition of plump, briny oysters.

So move over, stuffing from a box, and give thanks to this new classic.

Provided by

Prep Time 015 minutes

Cook Time 040 minutes

Yield Serves 4 - 4

Number Of Ingredients 11

Ingredients

1 small onion, chopped
1 celery rib, chopped
½ stick unsalted butter, cubed
2 Tablespoons fresh parsley, minced
¼ teaspoon dried thyme
¼ teaspoon sage
salt and pepper, to taste
3-4 cups cubed stale bread
1 large egg
¾ cup chicken broth
1 cup shucked oysters, drained and chopped

Steps:

1. Sauté onion and celery in butter in a small skillet over medium heat until tender, then transfer to a large mixing bowl. Fold in the minced parsley, thyme, and sage, then season with salt and pepper to taste. Gently stir in the stale bread cubes. 2. In a small mixing bowl, combine egg, chicken broth, and shucked oysters. Fold gently into the bread mixture. 3. Transfer mixture to a greased baking dish. Cover loosely with aluminum foil, and bake at 350°F for 20 minutes. Uncover then return to oven for 10-15 minutes until stuffing is lightly browned and an instant-read thermometer reads 160°F.

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