ORIGIN OF SHEPHERD'S PIE RECIPES

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SHEPHERD'S PIE RECIPE | MARTHA STEWART



Shepherd's Pie Recipe | Martha Stewart image

You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie has never been so easy—or so tasty!

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Total Time 35 minutes

Prep Time 20 minutes

Number Of Ingredients 9

1 pound ground beef chuck
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried thyme
2 tablespoons ketchup
1 tablespoon all-purpose flour
1 box (10 ounces) frozen mixed vegetables (no need to thaw)
Coarse salt and ground pepper
3 cups mashed potatoes

Steps:

  • Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
  • Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
  • Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

Nutrition Facts : Calories 431 g, FatContent 26 g, FiberContent 4 g, ProteinContent 25 g

SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM



Shepherd’s Pie Recipe - BettyCrocker.com image

This is just the kind of dish we crave during cooler months. When the weather calls for comfort food, it’s hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. This shepherd’s recipe has a couple of secret shortcuts that’ll help you have it on the table in under an hour—perfect for a weeknight meal!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

1 teaspoon olive oil
1 small onion, finely chopped (1/3 cup)
1 1/2 lb ground beef sirloin
2 cups frozen mixed vegetables (from 12-oz bag)
3 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
2 tablespoons Gold Medal™ all-purpose flour
1 package (20 oz) refrigerated mashed potatoes

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
  • Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
  • Bake 20 minutes or until golden brown.

Nutrition Facts : Calories 370 , CarbohydrateContent 27 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 5 g, TransFatContent 1 g

SHEPHERD'S PIE ORIGIN AND HISTORY - ON THE GAS | THE ART ...
To make, you’ll need: 1 pound of chuck ground beef. 8 ounces of mushrooms. ½ cup of chopped onions. 1 teaspoon of kosher salt. Black pepper, to taste. 2 large garlic cloves. 1 tablespoon of Worcestershire sauce. 1 tablespoon of all-purpose flour. ½ cup of beef broth. ½ cup of heavy cream.
From onthegas.org
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ORIGIN OF SHEPHERDS PIE: HISTORY AND HOW TO MAKE IT
Sep 16, 2021 · Recipe: Ground Beef Shepherd’s Pie Cue: Cottage Pie. Sometime in the 18th century, a dish called “cottage pie” came about somewhere in the vast expanse of the United Kingdom and Ireland.
From greatist.com
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THE UNEXPECTED ORIGIN OF SHEPHERDS’ PIE - BRITISH FOOD IN ...
Nearly no other references appear in Scotland, but in 1932, the anonymous author of The Edinburgh Book of Plain Cookery Recipes does include a shepherds’ pie that also calls for leftovers like the one from the perennially frugal Craig.
From britishfoodinamerica.com
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QUEBEC STYLE SHEPHERD'S PIE: ORIGIN AND RECIPE IDEAS ...
Nov 04, 2021 · The first mention of shepherd’s pie is in a 1930 issue of La Presse where it’s presented as a common dish. Its history before 1930 remains a mystery, full of speculation and unresolved theories. However, there are 2 main theories.
From arcticgardens.ca
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A BRIEF HISTORY OF: SHEPHERD'S PIE | SEASONED PIONEERS ...
A brief history of: shepherd’s pie. A cheap and cheerful dish, the humble shepherd’s pie is an icon of British and Irish cuisine – one for those cold, dark nights over winter. Whilst recipes do have a lot of variation (and a few spicey additions, if you so wish), there’s the same basic structure that’s followed throughout:
From seasonedpioneers.com
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A RECIPE FOR SHEPHERD'S PIE: FAMILY RECIPES • FAMILYSEARCH
Nov 06, 2019 · Ingredients 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon salt 1 teaspoon pepper 1 pound ground lamb or beef 4 teaspoons all-purpose flour ¼ cup tomato ketchup ¾ cup tomato juice 2 tablespoons Worcestershire sauce 2 ...
From familysearch.org
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THE UNEXPECTED ORIGIN OF SHEPHERDS’ PIE - BRITISH FOOD IN ...
The Editor’s fifth edition from 1862 is a mess, badly rebound, foxed and tattered, but serviceable enough all the same and its recipe for shepherds’ pie is unchanged from 1854. In it, Mrs. Williamson does not recognize the modern distinction between shepherds’ and cottage pie.
From britishfoodinamerica.com
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QUEBEC STYLE SHEPHERD'S PIE: ORIGIN AND RECIPE IDEAS ...
Nov 04, 2021 · For a shepherd’s pie with a Mexican flair, add chilli powder or Tabasco sauce, along with cilantro and garlic to the protein mixture. Reimagined recipe ideas. We’ll share some of our shepherd’s pie recipes. Choose the one you like best! Classic shepherd’s pie. Here are 2 options for the classic recipe.
From arcticgardens.ca
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SHEPHERD’S PIE: WHAT IS IT AND WHERE DID IT COME FROM ...
Jan 18, 2018 · While Shepherd’s Pie certainly came about as a way to put those leftovers to good use, the results were delicious. Recipes vary widely but have the same basic structure. There’s a crust of mashed potatoes on the top and bottom. Inside, there’s minced meat. A Cottage Pie is similar and uses beef while a Shepherd’s Pie uses lamb or mutton.
From irishnobleman.com
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SHEPHERD'S PIE - WIKIPEDIA
Origin of the name. The term cottage pie was in use by 1791.. The term shepherd's pie did not appear until 1854, and was initially used synonymously with cottage pie, regardless of whether the meat was beef or mutton. [pages needed] [excessive citations] However, in the UK since the 21st century, the term shepherd's pie is used more commonly when the meat is lamb.
From en.m.wikipedia.org
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SHEPHERD'S PIE (FRENCH CANADIAN PATÉ CHINOIS)
Mar 02, 2013 · There is nothing Chinese is this recipe. Comfort food, Paté Chinois is an adaption of Shepherd’s Pie. The explanation for the Chinese reference is that it was introduced to Canadian railway workers by Chinese cooks during the building of North American railroads in the late 19th century. It was an inexpensive dish to feed a big crowd.
From citronlimette.com
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THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH
Feb 09, 2019 · Irish Shepherd’s Pie. Traditional Irish Shepherd’s Pie would actually call for ground lamb. The difference between Shepherd’s Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. I called this recipe Shepherd’s Pie. But, I wrote the recipe so that you could use ground beef or ground lamb.
From thewholesomedish.com
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SHEPHERD'S PIE RECIPES | ALLRECIPES
Mom's Shepherd's Pie. Rating: 4.29 stars. 147. This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations.
From allrecipes.com
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SHEPHERDS PIE RECIPES : FOOD NETWORK | FOOD NETWORK
25 Comforting Shepherd's Pie Recipes Whether you’re looking for a cozy family meal or a comforting weekend indulgence, shepherd’s pie will do the trick — and we’ve got plenty of delicious ...
From foodnetwork.com
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SHEPHERD'S PIE RECIPES | TASTE OF HOME
Farmhouse Pork and Apple Pie. 14 reviews. I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree the wonderful flavor is well worth the effort. —Suzanne Strocsher, Bothell, Washington.
From tasteofhome.com
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AN INVITING SHEPHERD'S PIE - SIMPLY TRINI COOKING
Jul 07, 2009 · 1 egg. Direction: In a deep pot boil the water and add the potatoes. Cook until the potatoes are soft enough to be mashed. Tip: To test the potato pierce with a knife and make sure it goes through easily. Save. Save. In a saucepan add the oil and stir fry the onion and garlic. Cook until golden then add the mushrooms.
From simplytrinicooking.com
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SHEPHERD'S PIE: A SIMPLE DISH WITH A COMPLEX HISTORY ...
Mar 05, 2020 · Preheat sauté pan on medium-high heat. Crumble ground beef into hot pan, and sauté until for 1 minute. Add garlic, onion, butternut squash, carrots and spices. Sauté until onions are translucent. Stir in tomatoes, tomato paste and beef broth, and cook for 3 minutes.
From justcook.butcherbox.com
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SHEPHERD'S PIE PIONEER WOMAN - CHEFS & RECIPES
How to make The Pioneer Woman’s Shepherd’s Pie. Preheat the oven to 375 degrees Fahrenheit. Place beef, and paprika 10 inches tall or into a baking dish. Pour the mashed potatoes. Until the surface is between 40 and 45 minutes. Heat the oil and butter in a large saucepan over medium to high heat.
From chefsandrecipes.com
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