ORIENTAL BROWN SAUCE RECIPES
EGG FOO YUNG (FOR 2) WITH ORIENTAL SAUCE RECIPE - FOOD.…
From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it is to make at home! I usually double the amount of sauce, and I like to add a touch of oyster sauce to the sauce sometimes, too. For a complete Chinese experience, we usually eat this with Recipe #228704.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3-4 omelets, 2 serving(s)
Number Of Ingredients 10
Steps:
- FOR OMELETS:.
- In a medium bowl, beat the eggs with water and soy sauce.
- Stir in bean sprouts, mushrooms and green onions; mix well.
- Spray an 8-inch non-stick skillet with cooking spray, and heat skillet over medium heat.
- Pour in approximately one fourth of the egg mixture.
- As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
- Cook until bottom is set and beginning to brown, and top is almost set, then slide onto a plate.
- Flip over (uncooked side down) back into skillet and cook until eggs are done in the middle, about 1-2 minute.
- Slide onto a serving plate, keeping warm.
- Repeat procedure to make 2-3 more omelettes, stacking them on serving plate when done.
- Cut omelets into wedges and serve with warm Oriental Sauce.
- FOR ORIENTAL SAUCE:.
- Combine all sauce ingredients in a small pan and heat to a boil, stirring constantly.
- Boil for 1 minute; serve hot.
Nutrition Facts : Calories 192.4, FatContent 9.8, SaturatedFatContent 3.2, CholesterolContent 372, SodiumContent 1378, CarbohydrateContent 8.9, FiberContent 1.7, SugarContent 3.5, ProteinContent 17.5
HAMBURGER HELPER RICE ORIENTAL IMITATION RECIPE - FOOD.COM
I found two other recipes online for Hamburger Helper Rice Oriental and I kind of combined the two recipes into my own recipe.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef, drain if needed.
- Add rice, soy sauce, garlic powder, onion powder, black pepper,onion soup mix and water.
- Cook on low heat for approximately 20-30 minutes or until rice is done and water is gone.
Nutrition Facts : Calories 502.6, FatContent 17.4, SaturatedFatContent 6.8, CholesterolContent 77.1, SodiumContent 1549.1, CarbohydrateContent 56.1, FiberContent 1.8, SugarContent 0.7, ProteinContent 27.4
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