ORGANIC GARLIC JUICE RECIPES

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4 PROVEN BENEFITS OF GARLIC POWDER | ORGANIC FACTS



4 Proven Benefits of Garlic Powder | Organic Facts image

Use it in marinades, on pizza, in pasta sauces, or in salad dressings for a gentle garlicky flavor! 

Provided by Raksha Hegde

Categories     Spice Mix

Number Of Ingredients 2

2-3 bulbs garlic
salt (to taste)

Steps:

  • Peel and slice the garlic cloves thinly and place them on a plate.
  • Turn the oven to 175 degrees Centigrade. Let the garlic cloves roast until they are completely dry. 
  • Once they are completely dehydrated, grind them in a processor or with a mortar and pestle.
  • Strain the mixture so that only the powder remains. Store the powder in an airtight spice jar

GRILLED GARLIC AND HERB SHRIMP RECIPE | ALLRECIPES



Grilled Garlic and Herb Shrimp Recipe | Allrecipes image

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Provided by berly15216

Categories     Shrimp Recipes

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 9

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Steps:

  • Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Remove shrimp from marinade, drain excess, and discard marinade.
  • Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Nutrition Facts : Calories 336.4 calories, CarbohydrateContent 10.2 g, CholesterolContent 345.6 mg, FatContent 15.7 g, FiberContent 1.1 g, ProteinContent 37.8 g, SaturatedFatContent 2.4 g, SodiumContent 400.8 mg, SugarContent 7 g

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